Valentines Day 2023
Starters
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic sauce. Drizzled over toasted ciabatta and topped with watercress.
Sriracha King Prawns ©
Sriracha marinated king prawns, lime and coriander salsa, avocado, mango puree, pomegranate
Cajun Breaded Brie © (v)
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Starters to Share
Baked Camembert (v)
Baked camembert, two rustic mini loaves, plum and apple chutney and fresh salad leaves.
Chilli Nachos © (v)
Tortilla chips topped with bean chilli, jalapenos, salsa, guacamole, soured cream and topped with melted cheese.
Mains
Steak au Poivre ©
10oz Rump Steak grilled to your liking and topped with a peppercorn sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Sharing Ribeye Steak ©
20oz Ribeye Steak for two grilled to your liking and topped with a pepper sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Pan-Fried Salmon ©
Pan-fried salmon served with dauphinoise potatoes, warm pea, asparagus and watercress salad and a garlic sauce
Chicken Chardonnay ©
Chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash and
fresh seasonal vegetables.
Chicken Jalfrezi
Chicken, red pepper, onion, green chilli and tomato curry, basmati rice, naan bread, mango chutney.
Mushroom, Cranberry and Brie Wellington (v)
Mushrooms, cranberry, brie and hazelnut filling wrapped in puff pastry. Served with buttered mash, fresh seasonal vegetables and our own recipe gravy.
Desserts
Luscious Lemon Cheesecake © (v)
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream.
Sticky Toffee Sundae ©
Salted caramel ice cream, vanilla ice cream, sticky toffee pudding, toffee sauce, whipped cream,
chocolate flake, chopped nuts
Chocolate Fudge Cake (suitable for vegans)
Light chocolate vegan sponge, layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with vanilla ice cream or double cream
(vegan vanilla ice cream or vegan cream available on request)
Sharing Dipping Board
Belgian waffle, mini donuts, choc chip cookies, marshmallows, sugar curls, strawberries, chocolate sauce, raspberry sauce, Chantilly cream
£32.95
Available on Tuesday 14th Feb 2023 from 5pm
Bookings advisable.
You will have a 2-hour table time (if you require longer please request when you make your booking)
Includes table decorations and a single red rose
© suitable for coeliacs (v) suitable for vegetarians
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic sauce. Drizzled over toasted ciabatta and topped with watercress.
Sriracha King Prawns ©
Sriracha marinated king prawns, lime and coriander salsa, avocado, mango puree, pomegranate
Cajun Breaded Brie © (v)
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Starters to Share
Baked Camembert (v)
Baked camembert, two rustic mini loaves, plum and apple chutney and fresh salad leaves.
Chilli Nachos © (v)
Tortilla chips topped with bean chilli, jalapenos, salsa, guacamole, soured cream and topped with melted cheese.
Mains
Steak au Poivre ©
10oz Rump Steak grilled to your liking and topped with a peppercorn sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Sharing Ribeye Steak ©
20oz Ribeye Steak for two grilled to your liking and topped with a pepper sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Pan-Fried Salmon ©
Pan-fried salmon served with dauphinoise potatoes, warm pea, asparagus and watercress salad and a garlic sauce
Chicken Chardonnay ©
Chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash and
fresh seasonal vegetables.
Chicken Jalfrezi
Chicken, red pepper, onion, green chilli and tomato curry, basmati rice, naan bread, mango chutney.
Mushroom, Cranberry and Brie Wellington (v)
Mushrooms, cranberry, brie and hazelnut filling wrapped in puff pastry. Served with buttered mash, fresh seasonal vegetables and our own recipe gravy.
Desserts
Luscious Lemon Cheesecake © (v)
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream.
Sticky Toffee Sundae ©
Salted caramel ice cream, vanilla ice cream, sticky toffee pudding, toffee sauce, whipped cream,
chocolate flake, chopped nuts
Chocolate Fudge Cake (suitable for vegans)
Light chocolate vegan sponge, layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with vanilla ice cream or double cream
(vegan vanilla ice cream or vegan cream available on request)
Sharing Dipping Board
Belgian waffle, mini donuts, choc chip cookies, marshmallows, sugar curls, strawberries, chocolate sauce, raspberry sauce, Chantilly cream
£32.95
Available on Tuesday 14th Feb 2023 from 5pm
Bookings advisable.
You will have a 2-hour table time (if you require longer please request when you make your booking)
Includes table decorations and a single red rose
© suitable for coeliacs (v) suitable for vegetarians
