Valentines Day 2022
Starters
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic sauce. Drizzled over toasted ciabatta and topped with watercress.
Calamari ©
Salt and pepper breaded squid rings, coriander and lime salsa, garlic aioli.
Cajun Breaded Brie © (v)
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Starters to Share
Baked Camembert (v)
Baked camembert, two rustic mini loaves, plum and apple chutney and fresh salad leaves.
Chilli Nachos © (v)
Tortilla chips topped with bean chilli, jalapenos, salsa, guacamole, soured cream and topped with melted cheese.
Mains
Steak au Poivre ©
10oz Rump Steak grilled to your liking and topped with a peppercorn sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Rump of Lamb ©
Pistachio crusted rump of lamb (served pink), creamed mash, ratatouille, beetroot puree, cherry and port sauce, fresh seasonal vegetables.
Pan-Fried Sea Bass ©
Pan-fried sea bass served with sauteed new potatoes, ratatouille, basil oil and fresh seasonal vegetables.
Chicken Chardonnay ©
Chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash and fresh seasonal vegetables.
Chicken Jalfrezi
Chicken, red pepper, onion, green chilli and tomato curry, basmati rice, naan bread, mango chutney.
Mushroom, Cranberry and Brie Wellington (v)
Mushrooms, cranberry, brie and hazelnut filling wrapped in puff pastry. Served with buttered mash, fresh seasonal vegetables and our own recipe gravy.
Desserts
Luscious Lemon Cheesecake © (v)
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Salted Caramel Stack (v)
A light chocolate sponge base smothered with a rich dark chocolate truffle and soft toffee centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or ice-cream.
Sticky Toffee Pudding © (v)
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
Mixed Fruit Crumble (v)
Delicious homemade crumble topping with a seasonal fruit filling. Served with fresh double cream, ice-cream or creamy custard.
£29.95
Available on Monday 14th Feb 2022 from 5pm
Bookings advisable.
You will have a 2-hour table time (if you require longer please request when you make your booking)
Includes table decorations and a single red rose
© suitable for coeliacs (v) suitable for vegetarians
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic sauce. Drizzled over toasted ciabatta and topped with watercress.
Calamari ©
Salt and pepper breaded squid rings, coriander and lime salsa, garlic aioli.
Cajun Breaded Brie © (v)
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Starters to Share
Baked Camembert (v)
Baked camembert, two rustic mini loaves, plum and apple chutney and fresh salad leaves.
Chilli Nachos © (v)
Tortilla chips topped with bean chilli, jalapenos, salsa, guacamole, soured cream and topped with melted cheese.
Mains
Steak au Poivre ©
10oz Rump Steak grilled to your liking and topped with a peppercorn sauce made with cream, brandy and black peppercorns. Served with twice-fried hand cut or skinny chips, roasted flat mushrooms, cherry tomatoes and watercress
Rump of Lamb ©
Pistachio crusted rump of lamb (served pink), creamed mash, ratatouille, beetroot puree, cherry and port sauce, fresh seasonal vegetables.
Pan-Fried Sea Bass ©
Pan-fried sea bass served with sauteed new potatoes, ratatouille, basil oil and fresh seasonal vegetables.
Chicken Chardonnay ©
Chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash and fresh seasonal vegetables.
Chicken Jalfrezi
Chicken, red pepper, onion, green chilli and tomato curry, basmati rice, naan bread, mango chutney.
Mushroom, Cranberry and Brie Wellington (v)
Mushrooms, cranberry, brie and hazelnut filling wrapped in puff pastry. Served with buttered mash, fresh seasonal vegetables and our own recipe gravy.
Desserts
Luscious Lemon Cheesecake © (v)
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Salted Caramel Stack (v)
A light chocolate sponge base smothered with a rich dark chocolate truffle and soft toffee centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or ice-cream.
Sticky Toffee Pudding © (v)
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
Mixed Fruit Crumble (v)
Delicious homemade crumble topping with a seasonal fruit filling. Served with fresh double cream, ice-cream or creamy custard.
£29.95
Available on Monday 14th Feb 2022 from 5pm
Bookings advisable.
You will have a 2-hour table time (if you require longer please request when you make your booking)
Includes table decorations and a single red rose
© suitable for coeliacs (v) suitable for vegetarians
