The Bromley Takeaway Menu
SERVED FROM 11.30am FROM MONDAY 12 APRIL
For all orders and enquiries tel: 01636 830789
Unfortunately we do not take orders by email or through Facebook messenger
All our takeaway collections are contactless
Pre-orders can be placed for any day
For all orders and enquiries tel: 01636 830789
Unfortunately we do not take orders by email or through Facebook messenger
All our takeaway collections are contactless
Pre-orders can be placed for any day
TAKEAWAY LUNCH SPECIALS
Roast of the Day 8.95
Served with roast and mashed potatoes, fresh veg, Yorkshire
pudding and our own special gravy
Steak and Ale Pie 8.95
Served with buttered mash. Twice fried hand cut chips or
skinny fries, seasonal vegetables and our own special gravy
Beef Bourguignon © 8.95
Braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots. Served with a creamed mash
Bangers and Mash 8.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own special gravy.
Mixed Bean Chilli © suitable for vegans 8.95
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce. Served with basmati rice
TAKEAWAY MAINS
Battered Haddock and Chips © 12.95
Fresh Grimsby Haddock, Bromley best batter, twice fried
hand cut chips, mushy peas (Please ask for © option)
Chicken Jalfrezi 12.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.
Chicken Chardonnay © 14.40
Pan-fried chicken supreme in a white wine, mushroom and tarragon sauce.
Served with a chive mash and seasonal market vegetables
Mushroom Cranberry and Brie Wellington (v) 14.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal veg and a red wine gravy
Bromley Cheddar Burger 11.95 with bacon 12.95
Homemade 8oz steak burger topped with red onion chutney,
gherkin and mature cheddar, chips and salad leaves
Chicken Burger 11.95 with bacon 11.95
Chicken Breast fillet topped with garlic mayonnaise,
gherkin and mature cheddar, chips and salad leaves
TAKEAWAY DESSERTS
Luscious Lemon Cheesecake © 4.95
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream.
Salted Caramel Manhattan stack 4.90
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or Vanilla ice-cream
TAKEAWAY SUNDAY LUNCH (SERVED SUNDAY ONLY) from 11.30am
All our Sunday lunches are served with duck fat roast potatoes, fresh seasonal vegetables, homemade stuffing, homemade Yorkshire pudding and our own recipe gravy.
Traditional Roast rump of Beef 10.95.……..Large 12.45
12 hours roasted rump of beef, 28 day matured
Roast Pork 10.95……..Large 12.45
Succulent roast pork loin and crackling.
Chicken Chardonnay © 14.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash and seasonal market vegetables.
Mushroom, Cranberry and Brie Wellington (v) 14.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry Served with buttered mash, seasonal vegetables and a red wine gravy.
* For children 12 and under we have a smaller Roast dinner available for 6.95
Roast of the Day 8.95
Served with roast and mashed potatoes, fresh veg, Yorkshire
pudding and our own special gravy
Steak and Ale Pie 8.95
Served with buttered mash. Twice fried hand cut chips or
skinny fries, seasonal vegetables and our own special gravy
Beef Bourguignon © 8.95
Braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots. Served with a creamed mash
Bangers and Mash 8.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own special gravy.
Mixed Bean Chilli © suitable for vegans 8.95
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce. Served with basmati rice
TAKEAWAY MAINS
Battered Haddock and Chips © 12.95
Fresh Grimsby Haddock, Bromley best batter, twice fried
hand cut chips, mushy peas (Please ask for © option)
Chicken Jalfrezi 12.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.
Chicken Chardonnay © 14.40
Pan-fried chicken supreme in a white wine, mushroom and tarragon sauce.
Served with a chive mash and seasonal market vegetables
Mushroom Cranberry and Brie Wellington (v) 14.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal veg and a red wine gravy
Bromley Cheddar Burger 11.95 with bacon 12.95
Homemade 8oz steak burger topped with red onion chutney,
gherkin and mature cheddar, chips and salad leaves
Chicken Burger 11.95 with bacon 11.95
Chicken Breast fillet topped with garlic mayonnaise,
gherkin and mature cheddar, chips and salad leaves
TAKEAWAY DESSERTS
Luscious Lemon Cheesecake © 4.95
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream.
Salted Caramel Manhattan stack 4.90
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or Vanilla ice-cream
TAKEAWAY SUNDAY LUNCH (SERVED SUNDAY ONLY) from 11.30am
All our Sunday lunches are served with duck fat roast potatoes, fresh seasonal vegetables, homemade stuffing, homemade Yorkshire pudding and our own recipe gravy.
Traditional Roast rump of Beef 10.95.……..Large 12.45
12 hours roasted rump of beef, 28 day matured
Roast Pork 10.95……..Large 12.45
Succulent roast pork loin and crackling.
Chicken Chardonnay © 14.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash and seasonal market vegetables.
Mushroom, Cranberry and Brie Wellington (v) 14.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry Served with buttered mash, seasonal vegetables and a red wine gravy.
* For children 12 and under we have a smaller Roast dinner available for 6.95
For all orders tel: 01636 830789
All our takeaway collections are contactless
Pre-orders can be placed for any day
