RIVERSIDE OUTSIDE DINING ONLY
REDUCED MENU
Available for Outside Dining only from
Monday April 12 to Monday 17 May
Served from 11.30am daily
Outside dining will be weather permitting so please bear with us if you have an outside table booked
We will open every day at 10.30am for Morning Coffee
We will serve food every day from 11.30am until it gets colder early evening. On a Sunday we will serve Sunday Lunches as well as the reduced menu from 11.30am.
Please note that we cannot permit anyone to eat inside due to current restriction enforcement, so will package any meals ordered for you to take home in the event of heavy rain occurring during your visit. If the weather is too bad to open at all we will be operating our takeaway menu every day from 11.30am
We are only serving a reduced menu until we are permitted to open fully. We do hope you understand the many reasons for this. We have also tried to offer a varied menu to suit all tastes and allergies
STARTERS
Soup of the Day 5.60
© vegan option available. Please ask
Made with the best seasonal fresh vegetables and served with a rustic roll (or gluten free roll ©)
Garlic Mushrooms on toast (v) 5.95
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta and topped with watercress
Cajun Breaded Brie © (v) 6.95
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Classic Prawn Cocktail 5.95
© option available Please ask
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic marie-rose dressing and served with a rustic roll (© or gluten free warm bread roll)
LUNCH SPECIALS
Roast of the Day 9.95
Served with roast and mashed potatoes, fresh veg, Yorkshire
pudding and our own special gravy
Steak and Ale Pie 9.95
Served with buttered mash. Twice fried hand cut chips or
skinny fries, seasonal vegetables and our own special gravy
Beef Bourguignon © 9.95
Braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots. Served with a creamed mash
Bangers and Mash 9.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own special gravy.
Mixed Bean Chilli © suitable for vegans 9.95
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce. Served with basmati rice
MAINS
Battered Haddock and Chips © 13.95
Fresh Grimsby Haddock, Bromley best batter, twice fried
hand cut chips, mushy peas (Please ask for © option)
Chicken Jalfrezi 13.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushroom and tarragon sauce.
Served with a chive mash and seasonal market vegetables
Mushroom Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal veg and a red wine gravy
Bromley Cheddar Burger 12.95 with bacon 13.95
Homemade 8oz steak burger topped with red onion chutney,
gherkin and mature cheddar, chips and salad leaves
Chicken Burger 12.95 with bacon 13.95
Chicken Breast fillet topped with garlic mayonnaise,
gherkin and mature cheddar, chips and salad leaves
BAGUETTES OR ROLLS
A selection of freshly baked baguette or soft wholemeal deli roll. Served with twice-fried skinny fries and a salad garnish. Choose from the following fillings:
Hot fillings
Roast Beef, horseradish, gravy 7.65
Roast Pork, stuffing, gravy 7.65
Smoked bacon and Somerset Brie 7.65
Sausage and red onion marmalade 7.65
Cold fillings
Cheddar cheese and cherry tomato 6.95
Prawns, marie-rose 7.65
SUNDAY LUNCH (SERVED SUNDAY ONLY)
from 11.30am
STARTERS
Soup of the Day 5.60 © vegan option available. Please ask
Made with the best seasonal fresh vegetables and served with a rustic roll
(or gluten free roll ©)
Garlic Mushrooms on toast (v) 5.95
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta and topped with watercress
Cajun Breaded Brie © (v) 6.95
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Classic Prawn Cocktail 5.95 © option available Please ask
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic marie-rose dressing and served with a rustic roll (© or gluten free warm bread roll)
MAINS
All our Sunday lunches are served with duck fat roast potatoes, fresh seasonal vegetables, homemade stuffing, homemade Yorkshire pudding and our own recipe gravy.
Traditional Roast rump of Beef 11.95.……..Large 13.45
12 hours roasted rump of beef, 28 day matured
Roast Pork 11.95……..Large 13.45
Succulent roast pork loin and crackling.
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce.
Served with a chive mash and seasonal market vegetables.
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry
Served with buttered mash, seasonal vegetables and a red wine gravy.
*For children 12 and under we have a smaller Roast dinner available for 7.95
