New Years Eve
3-course Dinner
* includes glass of fizz and canapes on arrival.
* includes New Year table decorations, hats and party novelties
* includes New Years Eve Party
* Bookings from 6pm
Once you have booked your table it will be yours for the New Years Party night which starts at 9.30pm .
Limited places - book soon to avoid disappointment.
Menu
Glass of Cava and Canapes
Starters
Pea Soup © (v)
Delicious home-made pea soup served with ham hock tortellini (optional), mint creme fraiche, rustic mini loaf and Cornish butter (served with a gluten free roll for coeliacs).
Pigeon Breast ©
Pan-seared pigeon breast served with beetroot puree, walnut halves and a red wine, chocolate and vanilla sauce.
Prawn Cocktail ©
Succulent north atlantic prawns served on a bed of lettuce, topped with marie rose sauce and a rustic mini loaf (gluten free roll for coeliacs).
Egg and Soldiers ©
Asparagus spears wrapped in parma ham served with pea and mint puree, pea shoots and a poached egg.
Wild Mushroom Bruschetta (v)
Sauteed wild mushrooms served with a creamy white wine, garlic and herb sauce. Drizzled on slices of grilled bruschetta and topped with parmesan shavings.
Mains
Rack of Lamb ©
Herb crusted rack of lamb served with lyonnaise potatoes, pea and mint puree, braised red cabbage, chantenay carrots, pea shoots and a red wine jus.
Chicken Supreme ©
Pomegranate glazed chicken supreme, oven roasted and served on a Spanish casserole of baby potatoes, chorizo. asparagus and peas.
Fillet of Sea Bass ©
Pan-fried sea bass served with sautéed new potatoes, roasted cherry tomatoes, locally sourced asparagus, parsnip puree and a lemongrass sauce
Duo of Duck ©
Pan-seared Gressingham duck breast and confit duck leg served on a bed of spring onion mash, braised red cabbage and a redcurrant and port reduction.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with spring onion mashed potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy
Desserts
Chocolate Brownie
Rich and indulgent chocolate brownie served with fresh raspberries, red cherry compote and chantilly cream.
Luscious Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream, or vanilla ice-cream
Eton Mess Panna Cotta ©
Delicious creamy vanilla panna cotta served with mini meringues, kirsch strawberries, strawberry jelly and chantilly cream.
Tiramisu
Homemade finger biscuits soaked in freshly ground coffee, topped with a creamy tiramisu sauce and coated with cocoa powder.
Belgian Waffle
Classic Belgian waffle layered with Cornish clotted cream, fresh berries and topped with a thick toffee sauce
Filter Coffee and Mints
£49.95
Starts at 9.30pm and includes:
* New year table decorations!
*New Year novelties!
*Late bar and party music
Once you have booked your table it will be yours for the whole evening. A deposit of £5 per person is required to secure the booking of your table. All meals MUST be pre-ordered.
Pre-order forms available from The Bromley at Fiskerton Tel: 01636 830789 or request by email at bromleyatfiskerton@btinternet.com
3-course Dinner
* includes glass of fizz and canapes on arrival.
* includes New Year table decorations, hats and party novelties
* includes New Years Eve Party
* Bookings from 6pm
Once you have booked your table it will be yours for the New Years Party night which starts at 9.30pm .
Limited places - book soon to avoid disappointment.
Menu
Glass of Cava and Canapes
Starters
Pea Soup © (v)
Delicious home-made pea soup served with ham hock tortellini (optional), mint creme fraiche, rustic mini loaf and Cornish butter (served with a gluten free roll for coeliacs).
Pigeon Breast ©
Pan-seared pigeon breast served with beetroot puree, walnut halves and a red wine, chocolate and vanilla sauce.
Prawn Cocktail ©
Succulent north atlantic prawns served on a bed of lettuce, topped with marie rose sauce and a rustic mini loaf (gluten free roll for coeliacs).
Egg and Soldiers ©
Asparagus spears wrapped in parma ham served with pea and mint puree, pea shoots and a poached egg.
Wild Mushroom Bruschetta (v)
Sauteed wild mushrooms served with a creamy white wine, garlic and herb sauce. Drizzled on slices of grilled bruschetta and topped with parmesan shavings.
Mains
Rack of Lamb ©
Herb crusted rack of lamb served with lyonnaise potatoes, pea and mint puree, braised red cabbage, chantenay carrots, pea shoots and a red wine jus.
Chicken Supreme ©
Pomegranate glazed chicken supreme, oven roasted and served on a Spanish casserole of baby potatoes, chorizo. asparagus and peas.
Fillet of Sea Bass ©
Pan-fried sea bass served with sautéed new potatoes, roasted cherry tomatoes, locally sourced asparagus, parsnip puree and a lemongrass sauce
Duo of Duck ©
Pan-seared Gressingham duck breast and confit duck leg served on a bed of spring onion mash, braised red cabbage and a redcurrant and port reduction.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with spring onion mashed potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy
Desserts
Chocolate Brownie
Rich and indulgent chocolate brownie served with fresh raspberries, red cherry compote and chantilly cream.
Luscious Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream, or vanilla ice-cream
Eton Mess Panna Cotta ©
Delicious creamy vanilla panna cotta served with mini meringues, kirsch strawberries, strawberry jelly and chantilly cream.
Tiramisu
Homemade finger biscuits soaked in freshly ground coffee, topped with a creamy tiramisu sauce and coated with cocoa powder.
Belgian Waffle
Classic Belgian waffle layered with Cornish clotted cream, fresh berries and topped with a thick toffee sauce
Filter Coffee and Mints
£49.95
Starts at 9.30pm and includes:
* New year table decorations!
*New Year novelties!
*Late bar and party music
Once you have booked your table it will be yours for the whole evening. A deposit of £5 per person is required to secure the booking of your table. All meals MUST be pre-ordered.
Pre-order forms available from The Bromley at Fiskerton Tel: 01636 830789 or request by email at bromleyatfiskerton@btinternet.com
