Mothers Day
Sunday 19th March 2023
Starters
Homemade Soup (v) ©
A crock pot of delicious soup made with butternut squash, sweet potato and chilli. Served with a rustic mini loaf (or gluten free hot bread roll)
(Vegan option available on request)
Classic Prawn Cocktail ©
Succulent North Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with a rustic mini loaf (or gluten free hot bread roll)
Mushrooms on Toast (v)
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce.
Drizzled over toasted ciabatta and topped with watercress
(Vegan option available on request)
Cajun Breaded Brie (v) ©
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta
Main Course
Roast Rump of Beef
12 hour roasted rump of beef, 28 day matured. Served with duck fat roast potatoes, buttered mash, fresh seasonal vegetables,homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Roast Chatsworth Leg of Lamb
12-hour slow roasted leg of lamb served with duck fat roast potatoes, buttered mash, seasonal vegetables,
homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Chicken Supreme ©
Supreme of maple glazed chicken served with bacon and garlic crispy potatoes, braised cabbage and leeks,
butternut squash puree and a white wine and mushroom cream sauce
Pan Fried Salmon ©
Pan fried salmon served with sauteed new potatoes, grilled asparagus, a lemongrass sauce and fresh seasonal vegetables
Stuffed Belly Pork ©
Slow roasted belly pork with an apricot and sage stuffing, buttered mash, Caramelised apple puree, fresh seasonal vegetables
and a cider jus
Mushroom, Brie and Cranberry Wellington (v)
Mushroom, brie, cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash,
fresh seasonal vegetables and a red wine gravy
Desserts
Apple and Rhubarb Crumble (v) ©
Delicious home-made apple and rhubarb crumble served with fresh double cream, creamy custard or vanilla ice-cream
(Vegan option available on request)
Treacle Sponge (v) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, fresh double cream or vanilla seed ice-cream
Ultimate Chocolate Fudge Cake (v)
Light chocolate sponge layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with creamy custard, vanilla ice cream or double cream
(Vegan option available on request)
Luscious Lemon Cheesecake (v) ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream
Sticky Toffee Sundae (v) ©
Salted caramel ice cream, vanilla ice cream and sticky toffee pieces smothered in toffee sauce and topped with whipped cream,
a chocolate flake and chopped nuts
3-Course Lunch £28.95 2-Course Lunch £23.95
(Starters & Mains or Mains and Dessert)
Served all day from 11.30am
Bookings essential
Homemade Soup (v) ©
A crock pot of delicious soup made with butternut squash, sweet potato and chilli. Served with a rustic mini loaf (or gluten free hot bread roll)
(Vegan option available on request)
Classic Prawn Cocktail ©
Succulent North Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with a rustic mini loaf (or gluten free hot bread roll)
Mushrooms on Toast (v)
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce.
Drizzled over toasted ciabatta and topped with watercress
(Vegan option available on request)
Cajun Breaded Brie (v) ©
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta
Main Course
Roast Rump of Beef
12 hour roasted rump of beef, 28 day matured. Served with duck fat roast potatoes, buttered mash, fresh seasonal vegetables,homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Roast Chatsworth Leg of Lamb
12-hour slow roasted leg of lamb served with duck fat roast potatoes, buttered mash, seasonal vegetables,
homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Chicken Supreme ©
Supreme of maple glazed chicken served with bacon and garlic crispy potatoes, braised cabbage and leeks,
butternut squash puree and a white wine and mushroom cream sauce
Pan Fried Salmon ©
Pan fried salmon served with sauteed new potatoes, grilled asparagus, a lemongrass sauce and fresh seasonal vegetables
Stuffed Belly Pork ©
Slow roasted belly pork with an apricot and sage stuffing, buttered mash, Caramelised apple puree, fresh seasonal vegetables
and a cider jus
Mushroom, Brie and Cranberry Wellington (v)
Mushroom, brie, cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash,
fresh seasonal vegetables and a red wine gravy
Desserts
Apple and Rhubarb Crumble (v) ©
Delicious home-made apple and rhubarb crumble served with fresh double cream, creamy custard or vanilla ice-cream
(Vegan option available on request)
Treacle Sponge (v) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, fresh double cream or vanilla seed ice-cream
Ultimate Chocolate Fudge Cake (v)
Light chocolate sponge layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with creamy custard, vanilla ice cream or double cream
(Vegan option available on request)
Luscious Lemon Cheesecake (v) ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream
Sticky Toffee Sundae (v) ©
Salted caramel ice cream, vanilla ice cream and sticky toffee pieces smothered in toffee sauce and topped with whipped cream,
a chocolate flake and chopped nuts
3-Course Lunch £28.95 2-Course Lunch £23.95
(Starters & Mains or Mains and Dessert)
Served all day from 11.30am
Bookings essential
A deposit of £5 per person is required to secure the booking of your table.
Please note that the Childrens menu will be available too
We do advise early bookings especially for larger parties.
You will have the table for 2 hours. If you require the table for longer please tel: 01636 830789
© suitable for coeliacs (v) suitable for vegetarians
