Mothers Day
Sunday 22nd March 2020
Starters
Homemade Soup (v) ©
A crock pot of delicious soup made with butternut squash, sweet potato and chilli.
Served with a rustic mini loaf (or gluten free hot bread roll)
Classic Prawn Cocktail ©
Succulent North Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and
accompanied with a rustic mini loaf (or gluten free hot bread roll)
Mushrooms on Toast (v)
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce.
Drizzled over toasted ciabatta and topped with watercress
Cajun Breaded Brie (v) ©
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta
Main Course
Roast Rump of Beef
12 hour roasted rump of beef, 28 day matured. Served with duck fat roast potatoes, buttered mash, fresh seasonal vegetables, homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Roast Chatsworth Leg of Lamb
12-hour slow roasted leg of lamb served with duck fat roast potatoes, buttered mash, seasonal vegetables,
homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Chicken Supreme ©
Supreme of maple glazed chicken served with mini fondant potatoes, parsnip puree,
crushed carrots and swede, crispy kale and finished with a madeira sauce
Breaded Hake ©
Breaded hake fillet, spinach and garlic crushed new potatoes, grilled asparagus, pea puree,
pickled radishes, wild garlic sauce
Stuffed Belly Pork ©
Slow roasted belly pork with a chorizo and rosemary stuffing, sweet potato mash,
purple sprouting broccoli, roasted carrots, cider jus
Goats Cheese Tart (v)
Puff pastry tart filled with goats cheese, butternut squash and caramelised red onion. Served with a warm sweet potato, spinach and spring onion salad
Desserts
Apple and Rhubarb Crumble (v)
Delicious home-made apple and rhubarb crumble served with fresh double cream, custard or vanilla ice-cream
Treacle Sponge (v) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard,
fresh double cream or vanilla seed ice-cream
Bread and Butter Pudding (v)
Homemade white chocolate and raspberry bread and butter pudding served with creamy custard
and finished with a suzette sauce
Chocolate Profiteroles (v)
Light and airy choux pastry balls topped with smooth milk chocolate, crushed wafers
and filled with a chocolate and hazelnut cream
Luscious Lemon Cheesecake (v) ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream
Orange and Rhubarb Posset (v) ©
Poached rhubarb topped with a sweet and creamy orange posset
3-Course Lunch £25.95
2-Course Lunch £21.95
(Starters & Mains or Mains and Dessert)
Served all day from 11.30am
Bookings essential
Homemade Soup (v) ©
A crock pot of delicious soup made with butternut squash, sweet potato and chilli.
Served with a rustic mini loaf (or gluten free hot bread roll)
Classic Prawn Cocktail ©
Succulent North Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and
accompanied with a rustic mini loaf (or gluten free hot bread roll)
Mushrooms on Toast (v)
Sautéed button mushrooms in a white wine, shallot and garlic cream sauce.
Drizzled over toasted ciabatta and topped with watercress
Cajun Breaded Brie (v) ©
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta
Main Course
Roast Rump of Beef
12 hour roasted rump of beef, 28 day matured. Served with duck fat roast potatoes, buttered mash, fresh seasonal vegetables, homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Roast Chatsworth Leg of Lamb
12-hour slow roasted leg of lamb served with duck fat roast potatoes, buttered mash, seasonal vegetables,
homemade stuffing, homemade Yorkshire pudding and our own recipe gravy
Chicken Supreme ©
Supreme of maple glazed chicken served with mini fondant potatoes, parsnip puree,
crushed carrots and swede, crispy kale and finished with a madeira sauce
Breaded Hake ©
Breaded hake fillet, spinach and garlic crushed new potatoes, grilled asparagus, pea puree,
pickled radishes, wild garlic sauce
Stuffed Belly Pork ©
Slow roasted belly pork with a chorizo and rosemary stuffing, sweet potato mash,
purple sprouting broccoli, roasted carrots, cider jus
Goats Cheese Tart (v)
Puff pastry tart filled with goats cheese, butternut squash and caramelised red onion. Served with a warm sweet potato, spinach and spring onion salad
Desserts
Apple and Rhubarb Crumble (v)
Delicious home-made apple and rhubarb crumble served with fresh double cream, custard or vanilla ice-cream
Treacle Sponge (v) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard,
fresh double cream or vanilla seed ice-cream
Bread and Butter Pudding (v)
Homemade white chocolate and raspberry bread and butter pudding served with creamy custard
and finished with a suzette sauce
Chocolate Profiteroles (v)
Light and airy choux pastry balls topped with smooth milk chocolate, crushed wafers
and filled with a chocolate and hazelnut cream
Luscious Lemon Cheesecake (v) ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream
Orange and Rhubarb Posset (v) ©
Poached rhubarb topped with a sweet and creamy orange posset
3-Course Lunch £25.95
2-Course Lunch £21.95
(Starters & Mains or Mains and Dessert)
Served all day from 11.30am
Bookings essential
A deposit of £5 per person is required to secure the booking of your table.
Please note that the Childrens menu will be available too
We do advise early bookings especially for larger parties.
You will have the table for 2 hours. If you require the table for longer please tel: 01636 830789
© suitable for coeliacs (v) suitable for vegetarians
Please note that the Childrens menu will be available too
We do advise early bookings especially for larger parties.
You will have the table for 2 hours. If you require the table for longer please tel: 01636 830789
© suitable for coeliacs (v) suitable for vegetarians
