Two or Three Course Lunchtime specials
*** All 2 and 3 course Lunchtime specials are now served from
11.30am to 6pm Monday to Friday ***
11.30am to 6pm Monday to Friday ***
Starters
Soup of the Day (v) ©
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a rustic mini loaf and
butter (or gluten free bread roll) Please ask for today’s choice.
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta and topped with watercress.
Cajun Breaded Brie (v) ©
Somerset Brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Duck Liver Pate (v)
Homemade duck liver pate served with plum and apple chutney and bruschetta.
Mains
Roast of the Day
Succulent Roast meat served with roast and mashed potatoes, fresh vegetables, Yorkshire pudding and a jug of our special recipe gravy
Beef Bourguignon ©
Tender pieces of braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots. Served with creamed mash
Ham Egg and Chips ©
Honey Roast Ham carved off the bone and served with a fresh free-range farm egg, twice-fried hand cut chips, salad garnish and piccalilli
Steak and Ale Pie or Chicken, Leek and Bacon Pie
Served with a buttered mash, twicer fried hand cut chips or skinny fries, fresh seasonal vegetables and a jug of our own recipe gravy.
Battered Haddock © (for gluten free option please ask your server)
Fresh Grimsby haddock, Bromley best batter, twice-fried hand cut chips, mushy peas
Med Veg Linguine (v)©
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with lingune and basil oil
Vegetable Curry (v)©
Butternut squash, sweet potato, red pepper, gujarati curry sauce (ginger and chilli), basmati rice
Desserts
Crumble of the Day (V)
Delicious home-made apple and red cherry crumble served with fresh double cream,, creamy custard or vanilla ice-cream
Treacle Sponge Pudding (V) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or Vanilla ice-cream.
Luscious Lemon Cheesecake (V) ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream.
Strawberries and fresh double cream (V)
Fresh and juicy strawberries served with fresh cream
Simply Delicious
Choose any three scoops from our delicious ice-creams - Vanilla, Chocolate or Salted Caramel. Topped with whipped cream and sugar curls
Roast of the Day
Succulent Roast meat served with roast and mashed potatoes, fresh vegetables, Yorkshire pudding and a jug of our special recipe gravy
Beef Bourguignon ©
Tender pieces of braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots. Served with creamed mash
Ham Egg and Chips ©
Honey Roast Ham carved off the bone and served with a fresh free-range farm egg, twice-fried hand cut chips, salad garnish and piccalilli
Steak and Ale Pie or Chicken, Leek and Bacon Pie
Served with a buttered mash, twicer fried hand cut chips or skinny fries, fresh seasonal vegetables and a jug of our own recipe gravy.
Battered Haddock © (for gluten free option please ask your server)
Fresh Grimsby haddock, Bromley best batter, twice-fried hand cut chips, mushy peas
Med Veg Linguine (v)©
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with lingune and basil oil
Vegetable Curry (v)©
Butternut squash, sweet potato, red pepper, gujarati curry sauce (ginger and chilli), basmati rice
Desserts
Crumble of the Day (V)
Delicious home-made apple and red cherry crumble served with fresh double cream,, creamy custard or vanilla ice-cream
Treacle Sponge Pudding (V) ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or Vanilla ice-cream.
Luscious Lemon Cheesecake (V) ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream.
Strawberries and fresh double cream (V)
Fresh and juicy strawberries served with fresh cream
Simply Delicious
Choose any three scoops from our delicious ice-creams - Vanilla, Chocolate or Salted Caramel. Topped with whipped cream and sugar curls
2-course £12.95
Starters and Mains / or Mains and Dessert
3-course £16.45
Served from 11.30am to 6pm Monday to Friday
Starters and Mains / or Mains and Dessert
3-course £16.45
Served from 11.30am to 6pm Monday to Friday
