The Bromley at Fiskerton
The Bromley at Fiskerton  Tel: 01636 830789
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Starters

v Goats Cheese bon bons ©   6.95
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts, basil oil

Sriracha King Prawns ©   7.95
Spicy King prawns paired with a vibrant mango salsa

Soup of the Day ©  5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice


Gluten Free Mains

Pan-fried Salmon ©   15.95
Pan seared salmon served with sautéed new potatoes, grilled asparagus, seasonal vegetables and a lemon grass sauce

Steak au Poivre ©   18.45
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns.  Served with creamy mash and seasonal market vegetables


Chicken Chardonnay ©   15.40
Pan-fried chicken breast in a creamy white wine, mushrooms and tarragon sauce.  Served with a chive mash and seasonal market vegetables. 

Goats Cheese, Beetroot and Toasted Walnut Salad ©  12.95
Goats cheese bon bons and beetroot served with mixed leaves and coleslaw, topped with toasted walnuts and a basil dressing.

(See main menu and  for other main course gluten free options)

Gluten Free Desserts

Chocolate Fondant ©   5.80
A delicious melt-in-the-mouth dessert with a liquid chocolate centre. Served with creamy custard, fresh double cream
or vanilla ice-cream


Luscious Lemon Cheesecake ©  5.95
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze. Served with fresh cream or ice-cream


Treacle Sponge Pudding ©  5.90
A delicious light steamed sponge covered in thick golden syrup.  Served with creamy custard, thick double cream or vanilla ice-cream.                                

NEW GLUTEN FREE BEERS
                Gluten Free Peron  330ml  5.1%……………………………….......................4.20
                Old Speckled Hen  500ml  5%………………………………..........................4.80

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