Starters
v Goats Cheese bon bons © 6.95
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts, basil oil
Sriracha King Prawns © 7.95
Spicy King prawns paired with a vibrant mango salsa
Soup of the Day © 5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice
Gluten Free Mains
Pan-fried Salmon © 15.95
Pan seared salmon served with sautéed new potatoes, grilled asparagus, seasonal vegetables and a lemon grass sauce
Steak au Poivre © 18.45
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Chicken Chardonnay © 15.40
Pan-fried chicken breast in a creamy white wine, mushrooms and tarragon sauce. Served with a chive mash and seasonal market vegetables.
Goats Cheese, Beetroot and Toasted Walnut Salad © 12.95
Goats cheese bon bons and beetroot served with mixed leaves and coleslaw, topped with toasted walnuts and a basil dressing.
(See main menu and for other main course gluten free options)
Gluten Free Desserts
Chocolate Fondant © 5.80
A delicious melt-in-the-mouth dessert with a liquid chocolate centre. Served with creamy custard, fresh double cream
or vanilla ice-cream
Luscious Lemon Cheesecake © 5.95
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze. Served with fresh cream or ice-cream
Treacle Sponge Pudding © 5.90
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or vanilla ice-cream.
NEW GLUTEN FREE BEERS
Gluten Free Peron 330ml 5.1%……………………………….......................4.20
Old Speckled Hen 500ml 5%………………………………..........................4.80
v Goats Cheese bon bons © 6.95
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts, basil oil
Sriracha King Prawns © 7.95
Spicy King prawns paired with a vibrant mango salsa
Soup of the Day © 5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice
Gluten Free Mains
Pan-fried Salmon © 15.95
Pan seared salmon served with sautéed new potatoes, grilled asparagus, seasonal vegetables and a lemon grass sauce
Steak au Poivre © 18.45
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Chicken Chardonnay © 15.40
Pan-fried chicken breast in a creamy white wine, mushrooms and tarragon sauce. Served with a chive mash and seasonal market vegetables.
Goats Cheese, Beetroot and Toasted Walnut Salad © 12.95
Goats cheese bon bons and beetroot served with mixed leaves and coleslaw, topped with toasted walnuts and a basil dressing.
(See main menu and for other main course gluten free options)
Gluten Free Desserts
Chocolate Fondant © 5.80
A delicious melt-in-the-mouth dessert with a liquid chocolate centre. Served with creamy custard, fresh double cream
or vanilla ice-cream
Luscious Lemon Cheesecake © 5.95
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze. Served with fresh cream or ice-cream
Treacle Sponge Pudding © 5.90
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or vanilla ice-cream.
NEW GLUTEN FREE BEERS
Gluten Free Peron 330ml 5.1%……………………………….......................4.20
Old Speckled Hen 500ml 5%………………………………..........................4.80
