Starters
v Goats Cheese. Pear and Walnut Salad © 5.95
Creamy goats cheese and sliced pear served on a bed of rocket leaves and topped with half walnuts and
an orange, honey and mustard dressing
Smoked Haddock and Spring Onion Fishcake © 5.95
Smoked Haddock, spring onion, potato and herbs covered in gluten-free breadcrumbs and gently deep-fried
until golden, served with watercress leaves and a lemon mayonnaise
Soup of the Day © 4.50
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice
Gluten Free Mains
Fillet of Sea Bass © 14.50
Fillet of Sea Bass served with a Lemon and Tarragon sauce, sautéed new potatoes and fresh market vegetables.
Steak au Poivre © .15.25
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Sausage and Mash © 10.95
Delicious juicy gluten free sausages served on a bed of creamy mash and smothered in rich gluten free gravy.
(See main menu and chefs specials of the day for other main course gluten free options)
Gluten Free Desserts
Chocolate Stairway to Heaven © 5.50
A rich and creamy trio of dark, milk and white chocolate
layers, lavishly finished with a delicious dark chocolate coating. A must for all chocolate lovers! Served with fresh cream or ice cream
Luscious Lemon Cheesecake © 5.50
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze
(See chefs specials of the day for other gluten free dessert options)
v Goats Cheese. Pear and Walnut Salad © 5.95
Creamy goats cheese and sliced pear served on a bed of rocket leaves and topped with half walnuts and
an orange, honey and mustard dressing
Smoked Haddock and Spring Onion Fishcake © 5.95
Smoked Haddock, spring onion, potato and herbs covered in gluten-free breadcrumbs and gently deep-fried
until golden, served with watercress leaves and a lemon mayonnaise
Soup of the Day © 4.50
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice
Gluten Free Mains
Fillet of Sea Bass © 14.50
Fillet of Sea Bass served with a Lemon and Tarragon sauce, sautéed new potatoes and fresh market vegetables.
Steak au Poivre © .15.25
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Sausage and Mash © 10.95
Delicious juicy gluten free sausages served on a bed of creamy mash and smothered in rich gluten free gravy.
(See main menu and chefs specials of the day for other main course gluten free options)
Gluten Free Desserts
Chocolate Stairway to Heaven © 5.50
A rich and creamy trio of dark, milk and white chocolate
layers, lavishly finished with a delicious dark chocolate coating. A must for all chocolate lovers! Served with fresh cream or ice cream
Luscious Lemon Cheesecake © 5.50
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze
(See chefs specials of the day for other gluten free dessert options)
