Starters

Goats Cheese, Pear and Walnut Salad (v) © 7.90
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil

Soup of the Day ©  5.95
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice  Ⓥ vegan option also available

Gluten Free Mains

Steak au Poivre ©   19.95
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns.  Served with creamy mash and seasonal market vegetables

Chicken Chardonnay ©   16.95
Pan-fried chicken supreme in a creamy white wine, mushrooms and tarragon sauce.  Served with a chive mash and seasonal market vegetables. 

Hake Fillet  © 17.95
Hake, lemon and parsley crusted hake fillet, crushed garlic, new potatoes, grilled asparagus, pickled radishes, pea puree and a wild garlic sauce

(See main menu for other main course gluten free options)

Gluten Free Desserts

Luscious Lemon Cheesecake ©  6.60
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze. Served with fresh cream or ice-cream

Treacle Sponge Pudding ©  6.60
A delicious light steamed sponge covered in thick golden syrup.  Served with creamy custard, thick double cream or vanilla ice-cream.

                           
NEW GLUTEN FREE BEERS
                Gluten Free Peroni  330ml  5.1%……………………………….......................4.45
                Old Speckled Hen  500ml  5%………………………………..........................5.05