Starters
Goats Cheese, Pear and Walnut Salad (v) © 7.90
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil
Soup of the Day © 5.95
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice Ⓥ vegan option also available
Gluten Free Mains
Steak au Poivre © 19.95
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Chicken Chardonnay © 16.95
Pan-fried chicken supreme in a creamy white wine, mushrooms and tarragon sauce. Served with a chive mash and seasonal market vegetables.
Hake Fillet © 17.95
Hake, lemon and parsley crusted hake fillet, crushed garlic, new potatoes, grilled asparagus, pickled radishes, pea puree and a wild garlic sauce
(See main menu for other main course gluten free options)
Gluten Free Desserts
Luscious Lemon Cheesecake © 6.60
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
lemon glaze. Served with fresh cream or ice-cream
Treacle Sponge Pudding © 6.60
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or vanilla ice-cream.
NEW GLUTEN FREE BEERS
Gluten Free Peroni 330ml 5.1%……………………………….......................4.45
Old Speckled Hen 500ml 5%………………………………..........................5.05