The Bromley at Fiskerton
The Bromley at Fiskerton  Tel: 01636 830789
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Allergen Information
Menu descriptions may not list every individual ingredient.  We are aware of the presence of allergens requiring labelling. 
For more information ask to see our allergy guide at The Bromley at Fiskerton

A-la-carte Menu



Starters

Mushrooms on Toast (v)     5.95

Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress.
 
Ⓥ option also available        

Cajun Breaded Brie © (v)     6.95
Somerset brie coated with cajun breadcrumbs.  Served with salad leaves and a sweet chilli sauce.

Goats Cheese Bonbons © (v)     6.95
Goats cheese bon bons, grilled goats cheese puree, watercress, toasted walnuts and basil oil.


Duck Liver Pate    5.95
Homemade duck liver pate served with plum and apple chutney and bruschetta.


Soup of the Day © (v)     5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with
a rustic mini loaf and butter (or gluten free hot bread roll)  Please ask for today’s choice
.
 
 
Ⓥ  option also available      

Sriracha King Prawns ©      7.95
Sriracha marinated king prawns paired with a vibrant mango salsa and pomegranate seeds.


Calamari ©     6.45
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli


Nachos ©     5.50
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream and melted cheese
​                
Ⓥ
option also available                            
   


Starter to Share

Baked Camembert (v)       for 2 persons  8.95
Baked camembert, two rustic mini loaves, plum and apple chutney, salad leaves.

Bread and Olives (v) Ⓥ for 2 persons 5.95       for 4 persons  9.95       
 
extra mini loaves 2.45     

               Marinated green and black olives, rustic mini loaves, olive oil, balsamic vinegar.               
                                                                                         
Nachos to share for 2 persons       9.95     add bean chilli  11.95
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream a
nd melted cheese.  
                                                                                   
Ⓥ option also available                                                                                         



Mains

Rump of Lamb ©     18.45
Pistachio crusted rump of lamb (served pink), creamed mash, roasted cherry tomatoes, beetroot puree, cherry and port sauce, fresh seasonal vegetables.

Chicken Chardonnay ©     15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce.  Served with a chive mash and
seasonal market vegetables


Pan-fried Sea Bass ©     16.45
Pan-fried sea bass served with chorizo mash, ratatouille and basil oil.

Pan-fried Salmon ©     15.95
Pan-fried salmon served with sautéed new potatoes, grilled asparagus, lemongrass sauce and
seasonal vegetables.


Mushroom, Cranberry and Brie Wellington  (v)     15.45
Mushrooms, brie and cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash, seasonal vegetables
and a red wine gravy. 


Duck Breast     16.45
Pan seared duck breast served with fondant potato, beetroot puree, roasted beetroot and a red wine
and raspberry sauce

 
Pork Loin      15.95

Pork Loin on the bone served with smoked applewood mash, baked apple puree, crispy crackling
and a cider gravy



From the Grill
All our beef is 28 day aged and sourced locally from farms in Nottinghamshire & Lincolnshire.
Grills are cooked to your liking and served with twice-fried hand cut chips or skinny fries, roasted flat mushrooms, cherry tomatoes and watercress
.

10oz Rump
©.......18.45
12oz Ribeye
©...........19.95  
  8oz Fillet
©................23.95
10oz Maple Glazed Gammon
©.......14.95

…and to complement your steak
Three Sriracha King Prawns
©....….3.95
Stilton topper
©
.......2.95
Peppercorn and Brandy sauce
©..... 2.95
Stilton and Mushroom sauce
©........ 2.95


Bromley Classics


Fish and Chips ©     13.95
Fresh Grimsby Haddock, Bromley best batter, twice fried hand cut chips, mushy peas.

 Beef Bourguignon ©     13.95
Tender pieces of braising steak slow cooked in red wine with smoked bacon, carrots, mushrooms and shallots/ Served with creamed mash.

Bangers and Mash      13.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own recipe gravy.

Chicken Jalfrezi   
    13.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.


Steak and Ale Pie      13.90
Best lean steak, cooked in our delicious gravy and topped with a rich shortcrust pastry. Served with twice-fried hand cut chips, skinny fries or creamed mash and seasonal vegetables.  

Classic Chicken, Leek and Bacon Pie      13.90
Tender chunks of chicken, smoked bacon and leeks in a creamy sauce topped with a rich shortcrust pastry. Served with twice-fried hand cut chips, skinny fries or creamed mash and seasonal vegetables.  


Bromley Burger ©    12.95 
Homemade 8oz steak burger topped red onion chutney, gherkin and mature cheddar.  Served with twice-fried hand cut chips
or skinny fries, fresh salad leaves and homemade coleslaw.
With Bacon   13.95
 

Chicken Burger 
©    12.95 
Chicken breast fillet topped with garlic mayonnaise, gherkin and mature cheddar. Served with twice-fried hand cut chips
or skinny fried, fresh salad leaves and  homemade coleslaw.

With Bacon   13.95


Mixed Bean chilli (v) ©  Ⓥ suitable for vegans     14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce. 
Served with basmati rice, guacamole and salsa


Vegetable Curry (v) ©  Ⓥ suitable for vegans     14.50
Butternut squash, sweet potato, red pepper, gujarati curry sauce (ginger and chilli), basmati rice


Mediterranean Vegetable Linguine (v) 
Ⓥ suitable for vegans      13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with linguine and basil oil


Vegetarian and Vegan dishes
 
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash,
seasonal vegetables and a red wine gravy.

 
Goats Cheese Bonbons Salad (v)©    12.95
Grilled goats’ cheese, beetroot and toasted Walnut served with lettuce leaves, tomato, cucumber,
red onion, dressing and coleslaw

 
Mixed Bean chilli (v)© Ⓥ suitable for vegans   14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce. 
Served with basmati rice, guacamole and salsa

                                                                      

Vegetable Curry (v)© Ⓥ suitable for vegans   14.50
Butternut squash, sweet potato, red pepper, gujarati curry sauce (ginger and chilli), basmati rice
 

Med Veg Linguine (v) Ⓥ suitable for vegans    13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with
​linguine and basil oil.



Salads
All of our salads are served with lettuce leaves, tomato, cucumber, red onion, dressing and coleslaw

Grilled Chicken and Smoked Bacon ©     12.95 

28-day matured 10oz Rump Steak (cooked to your liking) ©     15.95

Goats Cheese bon bons, grillled goats cheese, beetroot and toasted walnut ©      13.45

Sriracha King Prawn, mango salsa and pomegranate seeds  
© 
 13.95


Sunday Lunch
All our Sunday lunches are served with duck fat roast potatoes, seasonal vegetables, homemade stuffing,
homemade Yorkshire pudding and our own recipe gravy


Traditional Roast rump of Beef      11.95.…....Large 13.45
12 hours slow roasted rump of beef, 28 day matured,

Roast Lamb      12.45.… ..Large 14.45
12 hour slow roasted leg of lamb

Roast Pork      11.95..…...Large 13.45
Succulent roast pork loin and crackling

Roast Turkey      11.95.….…Large 13.45
Roasted Norfolk turkey


Chicken Chardonnay ©    14.50
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce.  Served with a chive mash
and seasonal market vegetables.

 
Mushroom, Cranberry and Brie Wellington (v)  14.50
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal vegetables and a red wine gravy.




For children 12 and under we have a smaller Roast dinner available for 7.95 (Roast Lamb 8.45)



​
On a Sunday our Sunday Lunches are served from 11.30am - 6pm

(subject to availability)
Our main menu is also served all day from 11.30am until close of service





Sides
Garlic Ciabatta     3.50
Cheesy Garlic Ciabatta    4.45
Twice-fried hand-cut chips      3.45
Skinny fries      3.45
Jacket Potato     3.45
Crisp Side Salad      2.95
2 rustic mini loaves and butter     2.45
Coleslaw      2.45
Naan bread 
©     3.50


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