Allergen Information
Menu descriptions may not list every individual ingredient. We are aware of the presence of allergens requiring labelling.
For more information ask to see our allergy guide at The Bromley at Fiskerton
Menu descriptions may not list every individual ingredient. We are aware of the presence of allergens requiring labelling.
For more information ask to see our allergy guide at The Bromley at Fiskerton
A-la-carte Menu
Starters
Goats Cheese bon bons © (v) 6.95
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts and basil oil
Breaded Brie © (v) 5.95
Somerset brie coated with cajun breadcrumbs. Served with rocket leaves and a sweet chilli sauce.
Soup of the Day © (v) 5.40
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread
and butter (or gluten free hot bread roll) Please ask for today’s choice
Garlic Mushrooms (v) 5.40
Sauteed mushrooms in a white wine, garlic and cream sauce served on slices of fresh garlic ciabatta bread accompanied with watercress.
Sriracha King Prawns © 6.95
Spicy King prawns paired with a vibrant mango salsa
Egg and Soldiers 8.25
Chorizo and pork scotch egg, grilled asparagus, parma ham, watercress and parmesan
Prawn and Smoked Salmon Paupiette © 8.25
Smoked salmon, prawn and dill parcels, horseradish cream, watercress and pea shoots
Starter to Share
Baked Camembert (v) 8.95
Baked camembert, two rustic mini loaves, plum and apple chutney, rocket leaves
Bread and Olives (v)
for 2 persons 5.95 for 4 persons 9.95
Marinated green and black olives, rustic mini loaves, olive oil, balsamic vinegar
* extra mini loaves 2.25
Mains
Rump of Lamb © 17.50
Pistachio crusted rump of lamb (served pink) served with a goats cheese mash, roasted cherry tomatoes, pea and mint puree, seasonal vegetables and a cherry and port sauce.
Pork and Scallops 16.40
Slow cooked belly pork and pan fried scallops served with chorizo mash, black pudding, pea and mint puree seasonal vegetables and a red wine jus
Beef Short Rib © 14.90
Slow cooked short rib of beef smothered in a sticky barbeque glaze served with cajun fries,
salad and coleslaw
Chicken Chardonnay © 14.75
Pan-fried chicken breast in a white wine, mushrooms and tarragon sauce. Served with a chive mash and
seasonal market vegetables
Venison Steak © 18.45
7oz Venison steak served with butternut squash, dauphinoise potatoes, sauteed wild mushrooms,
beetroot puree, chocolate and blackberry reduction and aged balsamic
Lamb Shank Curry 14.90
Slow cooked lamb shank with a mango glaze in a gujarati curry with chillies and ginger. Served with basmati rice.
Pan-fried Sea Bass © 15.95.
Pan-fried sea bass served with chorizo mash, ratatouille and basil oil
Pan-fried Salmon © 14.95
Pan-seared salmon served with sautéed new potatoes, grilled asparagus, lemon grass sauce and
seasonal vegetables
Mushroom, Cranberry and Brie Wellington* (v) 14.95
Mushrooms, brie and cranberry filling wrapped in puff pastry. Served with buttered mash, seasonal vegetables
and a red wine gravy. *contains nuts
Mediterranean Vegetable Linguine (v) suitable for vegans 13.40
Mediterranean vegetables served with ratatouille and linguine
Vegetable Curry (v) © suitable for vegans 14.50.
Please ask for todays vegetable curry
Bromley Pies
Our famous homemade pies served with twice-fried hand-cut chips, skinny fried or creamed mash and seasonal vegetables
Steak and Ale Pie 12.90
Best lean steak, cooked in our delicious gravy and topped with a rich shortcrust pastry.
Classic Chicken, Leek and Bacon Pie 12.90
Tender chunks of chicken, smoked bacon and leeks in a creamy sauce topped with a rich shortcrust pastry.
Gourmet Burgers
Bromley Cheddar Burger 12.40
Two 4oz homemade beef burger topped red onion chutney, gherkin and mature cheddar.
Served with twice-fried hand cut chips or skinny fries, fresh salad leaves and a pot of our home-made coleslaw.
With Bacon 13.40
New York Chicken Burger 12.40
Chicken breast fillet topped with garlic mayonnaise, gherkin and mature cheddar. Served with
twice-fried hand cut chips or skinny fried, fresh salad leaves and a pot of our home-made coleslaw.
With Bacon 13.40
From the Grill
All our beef is 28 day aged and sourced locally from farms in Nottinghamshire & Lincolnshire.
Grills are cooked to your liking and served with twice-fried hand cut chips, skinny fries or wholegrain mustard mash, roasted flat mushrooms, cherry tomatoes and watercress
10oz Rump.......18.45
12oz Ribeye...........19.95
8oz Fillet................23.95
10oz Gammon Steak.......13.95
…and to complement your steak
Three garlic King prawns....….3.69
Stilton topper.......2.95
Peppercorn and Brandy sauce..... 2.65
Stilton and Mushroom sauce........ 2.65
Red wine jus .........2.65
Salads
All of our salads are served with lettuce leaves, tomato, cucumber, red onion, dressing and coleslaw
Grilled Chicken and Smoked Bacon 12.45
10oz Rump Steak (cooked to your liking) 14.95
Goats Cheese bon bons, Beetroot and Toasted Walnut © 12.45
King Prawn cooked in parsley butter, chilli and garlic 12.95
Sunday Lunch
All our Sunday lunches are served with duck fat roast potatoes, seasonal vegetables, stuffing, homemade Yorkshire puddings
and our own recipe gravy
Traditional Roast rump of Beef 10.95.…....Large 12.45
12 hours slow roasted rump of beef, 28 day matured,
Roast Lamb 11.95.… ..Large 13.40
12 hour slow roasted leg of lamb
Roast Pork 10.95..…...Large 12.45
Succulent roast pork loin and crackling
Roast Turkey 10.95.….…Large 12.45
Roasted Norfolk turkey
For children 12 and under we have a smaller Roast dinner available for 7.25 (Roast Lamb 7.90)
Please note we serve food all day every day.
On a Sunday our Sunday Lunches (and main menu) are served from 11.30am - 4pm only.
From 4pm we serve our main menu only
Sides
Garlic Ciabatta 3.50
Cheesy Garlic Ciabatta 4.20
Twice-fried hand-cut chips 3.20
Skinny fries 3.20
Jacket Potato 3.25
Crisp Side Salad 2.90
2 rustic mini loaves and butter 2.25
Coleslaw 2.25
Red wine jus 2.65
Goats Cheese bon bons © (v) 6.95
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts and basil oil
Breaded Brie © (v) 5.95
Somerset brie coated with cajun breadcrumbs. Served with rocket leaves and a sweet chilli sauce.
Soup of the Day © (v) 5.40
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread
and butter (or gluten free hot bread roll) Please ask for today’s choice
Garlic Mushrooms (v) 5.40
Sauteed mushrooms in a white wine, garlic and cream sauce served on slices of fresh garlic ciabatta bread accompanied with watercress.
Sriracha King Prawns © 6.95
Spicy King prawns paired with a vibrant mango salsa
Egg and Soldiers 8.25
Chorizo and pork scotch egg, grilled asparagus, parma ham, watercress and parmesan
Prawn and Smoked Salmon Paupiette © 8.25
Smoked salmon, prawn and dill parcels, horseradish cream, watercress and pea shoots
Starter to Share
Baked Camembert (v) 8.95
Baked camembert, two rustic mini loaves, plum and apple chutney, rocket leaves
Bread and Olives (v)
for 2 persons 5.95 for 4 persons 9.95
Marinated green and black olives, rustic mini loaves, olive oil, balsamic vinegar
* extra mini loaves 2.25
Mains
Rump of Lamb © 17.50
Pistachio crusted rump of lamb (served pink) served with a goats cheese mash, roasted cherry tomatoes, pea and mint puree, seasonal vegetables and a cherry and port sauce.
Pork and Scallops 16.40
Slow cooked belly pork and pan fried scallops served with chorizo mash, black pudding, pea and mint puree seasonal vegetables and a red wine jus
Beef Short Rib © 14.90
Slow cooked short rib of beef smothered in a sticky barbeque glaze served with cajun fries,
salad and coleslaw
Chicken Chardonnay © 14.75
Pan-fried chicken breast in a white wine, mushrooms and tarragon sauce. Served with a chive mash and
seasonal market vegetables
Venison Steak © 18.45
7oz Venison steak served with butternut squash, dauphinoise potatoes, sauteed wild mushrooms,
beetroot puree, chocolate and blackberry reduction and aged balsamic
Lamb Shank Curry 14.90
Slow cooked lamb shank with a mango glaze in a gujarati curry with chillies and ginger. Served with basmati rice.
Pan-fried Sea Bass © 15.95.
Pan-fried sea bass served with chorizo mash, ratatouille and basil oil
Pan-fried Salmon © 14.95
Pan-seared salmon served with sautéed new potatoes, grilled asparagus, lemon grass sauce and
seasonal vegetables
Mushroom, Cranberry and Brie Wellington* (v) 14.95
Mushrooms, brie and cranberry filling wrapped in puff pastry. Served with buttered mash, seasonal vegetables
and a red wine gravy. *contains nuts
Mediterranean Vegetable Linguine (v) suitable for vegans 13.40
Mediterranean vegetables served with ratatouille and linguine
Vegetable Curry (v) © suitable for vegans 14.50.
Please ask for todays vegetable curry
Bromley Pies
Our famous homemade pies served with twice-fried hand-cut chips, skinny fried or creamed mash and seasonal vegetables
Steak and Ale Pie 12.90
Best lean steak, cooked in our delicious gravy and topped with a rich shortcrust pastry.
Classic Chicken, Leek and Bacon Pie 12.90
Tender chunks of chicken, smoked bacon and leeks in a creamy sauce topped with a rich shortcrust pastry.
Gourmet Burgers
Bromley Cheddar Burger 12.40
Two 4oz homemade beef burger topped red onion chutney, gherkin and mature cheddar.
Served with twice-fried hand cut chips or skinny fries, fresh salad leaves and a pot of our home-made coleslaw.
With Bacon 13.40
New York Chicken Burger 12.40
Chicken breast fillet topped with garlic mayonnaise, gherkin and mature cheddar. Served with
twice-fried hand cut chips or skinny fried, fresh salad leaves and a pot of our home-made coleslaw.
With Bacon 13.40
From the Grill
All our beef is 28 day aged and sourced locally from farms in Nottinghamshire & Lincolnshire.
Grills are cooked to your liking and served with twice-fried hand cut chips, skinny fries or wholegrain mustard mash, roasted flat mushrooms, cherry tomatoes and watercress
10oz Rump.......18.45
12oz Ribeye...........19.95
8oz Fillet................23.95
10oz Gammon Steak.......13.95
…and to complement your steak
Three garlic King prawns....….3.69
Stilton topper.......2.95
Peppercorn and Brandy sauce..... 2.65
Stilton and Mushroom sauce........ 2.65
Red wine jus .........2.65
Salads
All of our salads are served with lettuce leaves, tomato, cucumber, red onion, dressing and coleslaw
Grilled Chicken and Smoked Bacon 12.45
10oz Rump Steak (cooked to your liking) 14.95
Goats Cheese bon bons, Beetroot and Toasted Walnut © 12.45
King Prawn cooked in parsley butter, chilli and garlic 12.95
Sunday Lunch
All our Sunday lunches are served with duck fat roast potatoes, seasonal vegetables, stuffing, homemade Yorkshire puddings
and our own recipe gravy
Traditional Roast rump of Beef 10.95.…....Large 12.45
12 hours slow roasted rump of beef, 28 day matured,
Roast Lamb 11.95.… ..Large 13.40
12 hour slow roasted leg of lamb
Roast Pork 10.95..…...Large 12.45
Succulent roast pork loin and crackling
Roast Turkey 10.95.….…Large 12.45
Roasted Norfolk turkey
For children 12 and under we have a smaller Roast dinner available for 7.25 (Roast Lamb 7.90)
Please note we serve food all day every day.
On a Sunday our Sunday Lunches (and main menu) are served from 11.30am - 4pm only.
From 4pm we serve our main menu only
Sides
Garlic Ciabatta 3.50
Cheesy Garlic Ciabatta 4.20
Twice-fried hand-cut chips 3.20
Skinny fries 3.20
Jacket Potato 3.25
Crisp Side Salad 2.90
2 rustic mini loaves and butter 2.25
Coleslaw 2.25
Red wine jus 2.65
