Allergen Information
Menu descriptions may not list every individual ingredient. We are aware of the presence of allergens requiring labelling.
For more information ask to see our allergy guide at The Bromley at Fiskerton
Menu descriptions may not list every individual ingredient. We are aware of the presence of allergens requiring labelling.
For more information ask to see our allergy guide at The Bromley at Fiskerton
A-la-carte Menu
Starters
Mushrooms on Toast (v) 5.95
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress. Ⓥ option also available
Cajun Breaded Brie © (v) 6.25
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Goats Cheese, Pear and Walnut Salad (v) © 6.95
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil
Duck Liver Pate 5.95
Homemade duck liver pate served with plum and apple chutney and bruschetta.
Soup of the Day © (v) 5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with
a rustic mini loaf and butter (or gluten free hot bread roll) Please ask for today’s choice. Ⓥ option also available
Classic Prawn Cocktail © option available 5.95
Succulent Atlantic prawns on a bed of crispy lettuce with a classic marie-rose dressing. Served with
a rustic roll (© gluten free warm bread roll)
Calamari © 6.45
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Nachos © 5.50
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream and melted cheese
Ⓥ option also available
Starter to Share
Baked Camembert (v) for 2 persons 8.95
Baked camembert, two rustic mini loaves, plum and apple chutney, salad leaves.
Bread and Olives (v) Ⓥ for 2 persons 5.95 for 4 persons 9.95
extra mini loaves 2.45
Marinated green and black olives, rustic mini loaves, olive oil, balsamic vinegar.
Nachos to share for 2 persons 9.95 add bean chilli 11.95
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream and melted cheese.
Ⓥ option also available
Mains
Rump of Lamb © 18.45
Pistachio crusted rump of lamb (served pink), creamed mash, roasted cherry tomatoes, beetroot puree, cherry and port sauce, fresh seasonal vegetables.
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash and
seasonal market vegetables
Pan-fried Sea Bass © 16.45
Pan-fried sea bass served with chorizo mash, ratatouille and basil oil.
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie and cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash, seasonal vegetables
and a red wine gravy.
Fish and Chips 13.95
Fresh Grimsby Haddock, Bromley best batter, twice fried hand cut chips, mushy peas.
Wholetail Scampi 11.95
Delicately fried wholetail of scampi in our own unique coating. Served with a wedge of lemon, twice-fried hand cut chips or skinny fries, a salad garnish and mushy peas
Bangers and Mash 13.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own recipe gravy.
Chicken Jalfrezi 13.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.
Steak and Ale Pie 13.90
Best lean steak, cooked in our delicious gravy and topped with a rich shortcrust pastry. Served with twice-fried hand cut chips, skinny fries or creamed mash and seasonal vegetables.
Bromley Burger 12.95
Homemade 8oz steak burger topped red onion chutney, gherkin and mature cheddar. Served with twice-fried hand cut chips or skinny fries, fresh salad leaves and homemade coleslaw.
With Bacon 13.95
Chicken Burger © 12.95
Chicken breast fillet topped with garlic mayonnaise, gherkin and mature cheddar. Served with twice-fried hand cut chips or skinny fried, fresh salad leaves and homemade coleslaw.
With Bacon 13.95
Mixed Bean chilli (v) © Ⓥ suitable for vegans 14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce.
Served with basmati rice, guacamole and salsa
Mediterranean Vegetable Linguine (v) Ⓥ suitable for vegans 13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with linguine and basil oil
From the Grill
All our beef is 28 day aged and sourced locally from farms in Nottinghamshire & Lincolnshire.
Grills are cooked to your liking and served with twice-fried hand cut chips or skinny fries, roasted flat mushrooms, cherry tomatoes and watercress.
10oz Rump ©.......18.45
12oz Ribeye ©...........19.95
8oz Fillet ©................23.95
10oz Maple Glazed Gammon ©.......14.95
…and to complement your steak
Scampi topper©....….4.95
Stilton topper ©.......2.95
Peppercorn and Brandy sauce ©..... 2.95
Stilton and Mushroom sauce ©........ 2.95
Salads
All of our salads are served with lettuce leaves, tomato, cucumber, red onion, dressing and coleslaw
Grilled Chicken and Smoked Bacon © 12.95
28-day matured 10oz Rump Steak (cooked to your liking) © 15.95
Goats Cheese, Pear, Beetroot puree and toasted walnut © 13.45
Vegetarian and Vegan dishes
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash,
seasonal vegetables and a red wine gravy.
Goats Cheese, Pear and walnut Salad (v)© 13.45
Grilled goats’ cheese, pear, beetrot puree, watercress and toasted Walnut served with lettuce leaves, tomato, cucumber, red onion and dressing
Mixed Bean chilli (v)© Ⓥ suitable for vegans 14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce.
Served with basmati rice, guacamole and salsa
Med Veg Linguine (v) Ⓥ suitable for vegans 13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with
linguine and basil oil.
Sunday Lunch
All our Sunday lunches are served with duck fat roast potatoes, seasonal vegetables, homemade stuffing,
homemade Yorkshire pudding and our own recipe gravy
Traditional Roast rump of Beef 11.95.…....Large 13.45
12 hours slow roasted rump of beef, 28 day matured,
Roast Lamb 12.45.… ..Large 14.45
12 hour slow roasted leg of lamb
Roast Pork 11.95..…...Large 13.45
Succulent roast pork loin and crackling
Roast Turkey 11.95.….…Large 13.45
Roasted Norfolk turkey
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash
and seasonal market vegetables.
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal vegetables and a red wine gravy.
For children 12 and under we have a smaller Roast dinner available for 7.95 (Roast Lamb 8.45)
On a Sunday our Sunday Lunches are served from 11.30am - 6pm
(subject to availability)
Our main menu is also served all day from 11.30am until close of service
Sides
Garlic Ciabatta 3.50
Cheesy Garlic Ciabatta 4.45
Twice-fried hand-cut chips 3.45
Skinny fries 3.45
Jacket Potato 3.45
Crisp Side Salad 2.95
2 rustic mini loaves and butter 2.45
Naan bread 3.50
Mushrooms on Toast (v) 5.95
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress. Ⓥ option also available
Cajun Breaded Brie © (v) 6.25
Somerset brie coated with cajun breadcrumbs. Served with salad leaves and a sweet chilli sauce.
Goats Cheese, Pear and Walnut Salad (v) © 6.95
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil
Duck Liver Pate 5.95
Homemade duck liver pate served with plum and apple chutney and bruschetta.
Soup of the Day © (v) 5.60
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with
a rustic mini loaf and butter (or gluten free hot bread roll) Please ask for today’s choice. Ⓥ option also available
Classic Prawn Cocktail © option available 5.95
Succulent Atlantic prawns on a bed of crispy lettuce with a classic marie-rose dressing. Served with
a rustic roll (© gluten free warm bread roll)
Calamari © 6.45
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Nachos © 5.50
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream and melted cheese
Ⓥ option also available
Starter to Share
Baked Camembert (v) for 2 persons 8.95
Baked camembert, two rustic mini loaves, plum and apple chutney, salad leaves.
Bread and Olives (v) Ⓥ for 2 persons 5.95 for 4 persons 9.95
extra mini loaves 2.45
Marinated green and black olives, rustic mini loaves, olive oil, balsamic vinegar.
Nachos to share for 2 persons 9.95 add bean chilli 11.95
Homemade tortillas topped with jalapenos, salsa, guacamole, soured cream and melted cheese.
Ⓥ option also available
Mains
Rump of Lamb © 18.45
Pistachio crusted rump of lamb (served pink), creamed mash, roasted cherry tomatoes, beetroot puree, cherry and port sauce, fresh seasonal vegetables.
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash and
seasonal market vegetables
Pan-fried Sea Bass © 16.45
Pan-fried sea bass served with chorizo mash, ratatouille and basil oil.
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie and cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash, seasonal vegetables
and a red wine gravy.
Fish and Chips 13.95
Fresh Grimsby Haddock, Bromley best batter, twice fried hand cut chips, mushy peas.
Wholetail Scampi 11.95
Delicately fried wholetail of scampi in our own unique coating. Served with a wedge of lemon, twice-fried hand cut chips or skinny fries, a salad garnish and mushy peas
Bangers and Mash 13.95
Three succulent sausages served with crispy bacon and caramelized red onion, creamed mash, seasonal vegetables and our own recipe gravy.
Chicken Jalfrezi 13.95
Chicken, red pepper, onion, tomato and green chilli, basmati rice, naan bread, mango chutney.
Steak and Ale Pie 13.90
Best lean steak, cooked in our delicious gravy and topped with a rich shortcrust pastry. Served with twice-fried hand cut chips, skinny fries or creamed mash and seasonal vegetables.
Bromley Burger 12.95
Homemade 8oz steak burger topped red onion chutney, gherkin and mature cheddar. Served with twice-fried hand cut chips or skinny fries, fresh salad leaves and homemade coleslaw.
With Bacon 13.95
Chicken Burger © 12.95
Chicken breast fillet topped with garlic mayonnaise, gherkin and mature cheddar. Served with twice-fried hand cut chips or skinny fried, fresh salad leaves and homemade coleslaw.
With Bacon 13.95
Mixed Bean chilli (v) © Ⓥ suitable for vegans 14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce.
Served with basmati rice, guacamole and salsa
Mediterranean Vegetable Linguine (v) Ⓥ suitable for vegans 13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with linguine and basil oil
From the Grill
All our beef is 28 day aged and sourced locally from farms in Nottinghamshire & Lincolnshire.
Grills are cooked to your liking and served with twice-fried hand cut chips or skinny fries, roasted flat mushrooms, cherry tomatoes and watercress.
10oz Rump ©.......18.45
12oz Ribeye ©...........19.95
8oz Fillet ©................23.95
10oz Maple Glazed Gammon ©.......14.95
…and to complement your steak
Scampi topper©....….4.95
Stilton topper ©.......2.95
Peppercorn and Brandy sauce ©..... 2.95
Stilton and Mushroom sauce ©........ 2.95
Salads
All of our salads are served with lettuce leaves, tomato, cucumber, red onion, dressing and coleslaw
Grilled Chicken and Smoked Bacon © 12.95
28-day matured 10oz Rump Steak (cooked to your liking) © 15.95
Goats Cheese, Pear, Beetroot puree and toasted walnut © 13.45
Vegetarian and Vegan dishes
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry. Served with buttered mash,
seasonal vegetables and a red wine gravy.
Goats Cheese, Pear and walnut Salad (v)© 13.45
Grilled goats’ cheese, pear, beetrot puree, watercress and toasted Walnut served with lettuce leaves, tomato, cucumber, red onion and dressing
Mixed Bean chilli (v)© Ⓥ suitable for vegans 14.50
Mixed beans, red onion and red pepper cooked in a spicy tomato and chipotle sauce.
Served with basmati rice, guacamole and salsa
Med Veg Linguine (v) Ⓥ suitable for vegans 13.90
Roasted courgette, aubergine, red pepper and onion cooked in a tomato and herb de Provence sauce, served with
linguine and basil oil.
Sunday Lunch
All our Sunday lunches are served with duck fat roast potatoes, seasonal vegetables, homemade stuffing,
homemade Yorkshire pudding and our own recipe gravy
Traditional Roast rump of Beef 11.95.…....Large 13.45
12 hours slow roasted rump of beef, 28 day matured,
Roast Lamb 12.45.… ..Large 14.45
12 hour slow roasted leg of lamb
Roast Pork 11.95..…...Large 13.45
Succulent roast pork loin and crackling
Roast Turkey 11.95.….…Large 13.45
Roasted Norfolk turkey
Chicken Chardonnay © 15.40
Pan-fried chicken supreme in a white wine, mushrooms and tarragon sauce. Served with a chive mash
and seasonal market vegetables.
Mushroom, Cranberry and Brie Wellington (v) 15.45
Mushrooms, brie, cranberry and hazelnut filling wrapped in puff pastry.
Served with buttered mash, seasonal vegetables and a red wine gravy.
For children 12 and under we have a smaller Roast dinner available for 7.95 (Roast Lamb 8.45)
On a Sunday our Sunday Lunches are served from 11.30am - 6pm
(subject to availability)
Our main menu is also served all day from 11.30am until close of service
Sides
Garlic Ciabatta 3.50
Cheesy Garlic Ciabatta 4.45
Twice-fried hand-cut chips 3.45
Skinny fries 3.45
Jacket Potato 3.45
Crisp Side Salad 2.95
2 rustic mini loaves and butter 2.45
Naan bread 3.50
