Desserts
Desserts
Sticky Toffee Pudding 5.90
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream
Crumble of the Day 5.90
Delicious home-made crumble served with fresh double cream, creamy custard or vanilla ice -cream.
Please ask for today's crumble Ⓥ option also available
Treacle Sponge Pudding © 5.90
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream
or Vanilla ice-cream.
Belgian Waffle 5.75
A golden, crisp Belgian waffle served with clotted cream, raspberries and toffee sauce
Chocolate Fudge Cake Ⓥ suitable for vegans 6.25
Light chocolate vegan sponge, layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with vanilla ice cream or double cream (vegan vanilla ice cream or vegan cream available on request)
Luscious Lemon Cheesecake © 6.25
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or Vanilla ice-cream. Gluten Free.
Lotus Biscoff Cheesecake 6.30
A crunchy crushed caramelized biscuit base with a lyer of Biscoff spread, topped with a rich smooth cheesecake and finished with a Biscoff spread and crumble. Served with fresh double cream or Vanilla ice-cream
Salted Caramel Manhattan stack 6.40
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or Vanilla ice-cream
Strawberries and fresh double cream © 5.80
Fresh and juicy strawberries served with fresh cream. Ⓥ option also available
Summer Berry Eton Mess © 5.90
Classic English summer dessert. Crushed meringue, Chantilly cream, fresh summer berries and blueberry coulis
The Cheese Board
For one 7.95 For two 11.95
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes
Why not try
Figue Liqueur Edmond Briottet with your cheese board?
A stunningly perfect fig liqueur to accompany cheese! (see the wine menu)
Ice-Creams
Simply Delicious 5.25
Choose any three scoops from our delicious ice-creams - Vanilla, Chocolate or Salted caramel. Topped with whipped cream and sugar curls
Chocolate Indulgence Sundae 6.20
Vanilla and Double Chop Chip Ice creams topped with whipped cream, chopped nuts,
chocolate flakes and lashings of chocolate sauce.
Salted Caramel Sundae 6.20
Salted Caramel ice cream topped with whipped cream, chopped nuts,
sugar curls and drizzled with a rich chocolate sauce.
Dessert Wines
Petit Guiraud Sauternes (37.5cl)
125ml 4.50 Bottle 24.95
Semillon/Sauvignon Blanc Bordeaux, France (1) 13.5%
Classy and refined Sauternes with a high proportion of Sauvignon Blanc. A lovely well balanced nose of candied pineapple.
The palate is delicate and slightly honeyed with a tropical fruit freshness
Sticky Toffee Pudding 5.90
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream
Crumble of the Day 5.90
Delicious home-made crumble served with fresh double cream, creamy custard or vanilla ice -cream.
Please ask for today's crumble Ⓥ option also available
Treacle Sponge Pudding © 5.90
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream
or Vanilla ice-cream.
Belgian Waffle 5.75
A golden, crisp Belgian waffle served with clotted cream, raspberries and toffee sauce
Chocolate Fudge Cake Ⓥ suitable for vegans 6.25
Light chocolate vegan sponge, layered with creamy chocolatey fudge icing and coated with chocolate nibs. Served with vanilla ice cream or double cream (vegan vanilla ice cream or vegan cream available on request)
Luscious Lemon Cheesecake © 6.25
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or Vanilla ice-cream. Gluten Free.
Lotus Biscoff Cheesecake 6.30
A crunchy crushed caramelized biscuit base with a lyer of Biscoff spread, topped with a rich smooth cheesecake and finished with a Biscoff spread and crumble. Served with fresh double cream or Vanilla ice-cream
Salted Caramel Manhattan stack 6.40
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or Vanilla ice-cream
Strawberries and fresh double cream © 5.80
Fresh and juicy strawberries served with fresh cream. Ⓥ option also available
Summer Berry Eton Mess © 5.90
Classic English summer dessert. Crushed meringue, Chantilly cream, fresh summer berries and blueberry coulis
The Cheese Board
For one 7.95 For two 11.95
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes
Why not try
Figue Liqueur Edmond Briottet with your cheese board?
A stunningly perfect fig liqueur to accompany cheese! (see the wine menu)
Ice-Creams
Simply Delicious 5.25
Choose any three scoops from our delicious ice-creams - Vanilla, Chocolate or Salted caramel. Topped with whipped cream and sugar curls
Chocolate Indulgence Sundae 6.20
Vanilla and Double Chop Chip Ice creams topped with whipped cream, chopped nuts,
chocolate flakes and lashings of chocolate sauce.
Salted Caramel Sundae 6.20
Salted Caramel ice cream topped with whipped cream, chopped nuts,
sugar curls and drizzled with a rich chocolate sauce.
Dessert Wines
Petit Guiraud Sauternes (37.5cl)
125ml 4.50 Bottle 24.95
Semillon/Sauvignon Blanc Bordeaux, France (1) 13.5%
Classy and refined Sauternes with a high proportion of Sauvignon Blanc. A lovely well balanced nose of candied pineapple.
The palate is delicate and slightly honeyed with a tropical fruit freshness
