Boxing Day
Starters
Soup © (v)
A crockpot of delicious soup made with the best fresh seasonal vegetables and served with a rustic mini-loaf (gluten free roll for coeliacs) Choose from roast parsnip or tomato and red pepper soup
Prawn and Smoked Salmon Paupiette ©
Succulent North Atlantic prawns wrapped in a smoked scottish salmon and served with a crisp green salad.
Carpaccio of Beef
Peppered beef carpaccio, marinated radish, aged balsamic, rocket leaves and parmigiano
Asparagus and Parma Ham ©
Locally sourced asparagus spears wrapped in parma ham and topped with a poached egg.
Mulled Pears, Goats Cheese and Beetroot © (v)
Mulled poached pears, goats cheese, beetroot, walnuts and watercress
Main Course
Traditional Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Lamb shank ©
Slow cooked tender Lamb shank served with lyonnaise potatoes, pea puree, fresh seasonal vegetables and our own special recipe gravy
Pan Cod Loin ©
Pan-fried Cod loin served with chive mash, salsa verde, pea & mint puree and roasted cherry tomatoes
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry. Served with spring onion mash, fresh seasonal vegetables and our own vegetarian gravy
Beef Bourguignon ©
Tender pieces of braising steak slow cooked in red wine with smoked bacon, shallots and mushrooms. Served with a mustard mash
Desserts
Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or ice-cream
Apple and Red Cherry Crumble
Delicious home-made apple and red cherry crumble served with fresh double cream, creamy custard or vanilla ice -cream
New York Cheesecake ©
Delicious creamy New York Cheesecake, topped with berries and served with fresh double cream or Vanilla ice-cream
Chocolate Heaven ©
Take the stairway to true chocolate heaven! A rich and creamy trio of dark, milk and white chocolate layers, lavishly finished with a delicious dark chocolate coating. Served with fresh cream or ice cream
Belgian Waffle
A home-made golden, crisp Belgian waffle served with chantilly cream, raspberries and a toffee sauce
The Cheese Board (£1.95 surcharge)
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes to finish off your meal
Choose from 2-course (starters and mains/ or mains and dessert) or 3-Course
2-course £19.95 3-course £26.95
Served on Boxing Day from 11.30am
Deposit of £5 per person is required to secure the booking of your table.
Limited places so we do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01636 830789
Soup © (v)
A crockpot of delicious soup made with the best fresh seasonal vegetables and served with a rustic mini-loaf (gluten free roll for coeliacs) Choose from roast parsnip or tomato and red pepper soup
Prawn and Smoked Salmon Paupiette ©
Succulent North Atlantic prawns wrapped in a smoked scottish salmon and served with a crisp green salad.
Carpaccio of Beef
Peppered beef carpaccio, marinated radish, aged balsamic, rocket leaves and parmigiano
Asparagus and Parma Ham ©
Locally sourced asparagus spears wrapped in parma ham and topped with a poached egg.
Mulled Pears, Goats Cheese and Beetroot © (v)
Mulled poached pears, goats cheese, beetroot, walnuts and watercress
Main Course
Traditional Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Lamb shank ©
Slow cooked tender Lamb shank served with lyonnaise potatoes, pea puree, fresh seasonal vegetables and our own special recipe gravy
Pan Cod Loin ©
Pan-fried Cod loin served with chive mash, salsa verde, pea & mint puree and roasted cherry tomatoes
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry. Served with spring onion mash, fresh seasonal vegetables and our own vegetarian gravy
Beef Bourguignon ©
Tender pieces of braising steak slow cooked in red wine with smoked bacon, shallots and mushrooms. Served with a mustard mash
Desserts
Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or ice-cream
Apple and Red Cherry Crumble
Delicious home-made apple and red cherry crumble served with fresh double cream, creamy custard or vanilla ice -cream
New York Cheesecake ©
Delicious creamy New York Cheesecake, topped with berries and served with fresh double cream or Vanilla ice-cream
Chocolate Heaven ©
Take the stairway to true chocolate heaven! A rich and creamy trio of dark, milk and white chocolate layers, lavishly finished with a delicious dark chocolate coating. Served with fresh cream or ice cream
Belgian Waffle
A home-made golden, crisp Belgian waffle served with chantilly cream, raspberries and a toffee sauce
The Cheese Board (£1.95 surcharge)
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes to finish off your meal
Choose from 2-course (starters and mains/ or mains and dessert) or 3-Course
2-course £19.95 3-course £26.95
Served on Boxing Day from 11.30am
Deposit of £5 per person is required to secure the booking of your table.
Limited places so we do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01636 830789
