2022 Christmas Fayre Lunchtime
Starters
Soup © (v)
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or © gluten free roll
Prawn Cocktail ©
North Atlantic prawns, marie-rose sauce, salad leaves, Cornish butter, rustic mini loaf or © gluten free roll
Garlic Mushrooms (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta.
Breaded Brie © (v)
Somerset brie, cajun breadcrumbs, sweet chilli sauce and salad leaves
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts,
seasonal vegetables, cranberry sauce, own recipe gravy (© option with gluten free gravy and no pigs in quilts)
Roast Beef
12 hour slow roasted rump of beef, 28 day matured, duck fat roast potatoes, homemade Yorkshire pudding,
seasonal vegetables, own recipe gravy
Chicken Chardonnay ©
Pan-fried chicken breast, chive mash, seasonal vegetables, white wine, mushroom and tarragon sauce
Pan Fried Salmon ©
Pan fried salmon, sautéed new potatoes, grilled asparagus, lemongrass sauce, seasonal vegetables
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble ©
Mulled fruit crumble, hobnob crumble topping, choice of creamy custard,
vanilla seed ice cream, or fresh double cream
Treacle Sponge ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard,
fresh double cream or vanilla ice-cream
Luxury Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream
Simply Delicious
Double choc chip, vanilla seed and salted caramel ice cream, whipped cream, sugar curls, toasted nuts
Served every lunchtime between 12.00pm and 5pm
Choose from 2-course (starters and mains /or mains and dessert) or 3-course Christmas Fayre
2-course 16.95 3-course 20.95
Soup © (v)
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or © gluten free roll
Prawn Cocktail ©
North Atlantic prawns, marie-rose sauce, salad leaves, Cornish butter, rustic mini loaf or © gluten free roll
Garlic Mushrooms (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney and bruschetta.
Breaded Brie © (v)
Somerset brie, cajun breadcrumbs, sweet chilli sauce and salad leaves
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts,
seasonal vegetables, cranberry sauce, own recipe gravy (© option with gluten free gravy and no pigs in quilts)
Roast Beef
12 hour slow roasted rump of beef, 28 day matured, duck fat roast potatoes, homemade Yorkshire pudding,
seasonal vegetables, own recipe gravy
Chicken Chardonnay ©
Pan-fried chicken breast, chive mash, seasonal vegetables, white wine, mushroom and tarragon sauce
Pan Fried Salmon ©
Pan fried salmon, sautéed new potatoes, grilled asparagus, lemongrass sauce, seasonal vegetables
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble ©
Mulled fruit crumble, hobnob crumble topping, choice of creamy custard,
vanilla seed ice cream, or fresh double cream
Treacle Sponge ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard,
fresh double cream or vanilla ice-cream
Luxury Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or vanilla ice-cream
Simply Delicious
Double choc chip, vanilla seed and salted caramel ice cream, whipped cream, sugar curls, toasted nuts
Served every lunchtime between 12.00pm and 5pm
Choose from 2-course (starters and mains /or mains and dessert) or 3-course Christmas Fayre
2-course 16.95 3-course 20.95
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties.
*Available from Mon 28th Nov 2022 to Mon 2nd Jan 2023 (excludes Christmas Day).
** Please also note that the Christmas Fayre Evening menu will be available all day on
Christmas Eve, Boxing Day and New Years Day and not the Christmas Fayre Lunchtime menu **
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789. Includes crackers.
© - suitable for coeliacs (v) - suitable for vegetarians
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties.
*Available from Mon 28th Nov 2022 to Mon 2nd Jan 2023 (excludes Christmas Day).
** Please also note that the Christmas Fayre Evening menu will be available all day on
Christmas Eve, Boxing Day and New Years Day and not the Christmas Fayre Lunchtime menu **
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789. Includes crackers.
© - suitable for coeliacs (v) - suitable for vegetarians
