2022 Christmas Fayre Evening
Starters
Soup (v) ©
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or gluten free roll ©
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Classic Prawn Cocktail © option available
Succulent Atlantic prawns on a bed of crispy lettuce with a classic marie-rose dressing. Served with
a rustic roll (© gluten free warm bread roll)
Goats Cheese, Pear and Walnut Salad (v) ©
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil
Calamari ©
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts, seasonal vegetables, cranberry sauce, own recipe gravy. (© option with gluten free gravy and no pigs in quilts)
Steak au Poivre
Rump Steak grilled to your liking and topped with a pepper sauce made with cream, brandy and black
peppercorns. Served with twice-fried hand cut chips or skinny fries
roasted flat mushrooms, cherry tomatoes and watercress.
Chicken Chardonnay ©
Pan-fried chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash
and seasonal vegetables
Moroccan Lamb
Marinated rump of lamb served with a lemon and pomegranate couscous, apricot and ginger salsa
and a tagine sauce
Hake Fillet ©
Lemon and parsley crusted hake fillet, crushed garlic new potatoes, grilled asparagus,
pickled radishes, pea puree and a wild garlic sauce
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble ©
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream, or fresh double cream
Sticky Toffee Pudding ©
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or vanilla ice-cream
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with
celery and grapes to finish off your meal
Fresh Filter Coffee and mints
Served every evening from 5pm
Choose from 2-course with coffee (starters and mains/ or mains and dessert)or 3-course with coffeee
2-course with coffee and mints 24.95
3-course with coffee and mints 29.95
A deposit of £5 per person is required to secure the booking of your table.
Available from Mon 28th Nov 2022 to Mon 2nd Jan 2023 (excludes Christmas Day and New Years Eve)
We do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789
© - suitable for coeliacs (v) - suitable for vegetarians
Soup (v) ©
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or gluten free roll ©
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Classic Prawn Cocktail © option available
Succulent Atlantic prawns on a bed of crispy lettuce with a classic marie-rose dressing. Served with
a rustic roll (© gluten free warm bread roll)
Goats Cheese, Pear and Walnut Salad (v) ©
Grilled goats cheese, pear, beetroot puree, watercress, toasted walnuts and basil oil
Calamari ©
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts, seasonal vegetables, cranberry sauce, own recipe gravy. (© option with gluten free gravy and no pigs in quilts)
Steak au Poivre
Rump Steak grilled to your liking and topped with a pepper sauce made with cream, brandy and black
peppercorns. Served with twice-fried hand cut chips or skinny fries
roasted flat mushrooms, cherry tomatoes and watercress.
Chicken Chardonnay ©
Pan-fried chicken supreme in a white wine, mushroom and tarragon sauce. Served with a chive mash
and seasonal vegetables
Moroccan Lamb
Marinated rump of lamb served with a lemon and pomegranate couscous, apricot and ginger salsa
and a tagine sauce
Hake Fillet ©
Lemon and parsley crusted hake fillet, crushed garlic new potatoes, grilled asparagus,
pickled radishes, pea puree and a wild garlic sauce
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble ©
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream, or fresh double cream
Sticky Toffee Pudding ©
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or vanilla ice-cream
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with
celery and grapes to finish off your meal
Fresh Filter Coffee and mints
Served every evening from 5pm
Choose from 2-course with coffee (starters and mains/ or mains and dessert)or 3-course with coffeee
2-course with coffee and mints 24.95
3-course with coffee and mints 29.95
A deposit of £5 per person is required to secure the booking of your table.
Available from Mon 28th Nov 2022 to Mon 2nd Jan 2023 (excludes Christmas Day and New Years Eve)
We do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789
© - suitable for coeliacs (v) - suitable for vegetarians
