Christmas Fayre Evening
2tarters
Soup (v) ©
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or gluten free roll ©
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Sriracha King Prawns ©
Spicy King Prawns paired with a vibrant mango salsa and pomegranate seeds
Goats Cheese Bonbons (v) ©
Goats cheese bonbons, beetroot puree, watercress, toasted walnuts and basil oil
Calamari ©
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts, seasonal vegetables, cranberry sauce, own recipe gravy. (© option with gluten free gravy and no pigs in quilts)
Steak au Poivre
Rump Steak grilled to your liking and topped with a pepper sauce made with cream, brandy and black
peppercorns. Served with twice-fried hand cut chips or skinny fries
roasted flat mushrooms, cherry tomatoes and watercress.
Pork Loin
Pork Loin on the bone served with smoked applewood mash, baked apple puree, crispy crackling
and a cider gravy
Duck Breast
Pan seared duck breast served with fondant potato, beetroot puree, roasted beetroot and a red wine
and raspberry sauce
Pan-fried Sea Bass ©
Pan-fried sea bass served with creamed mash, ratatouille and basil oil.
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream, or fresh double cream
Sticky Toffee Pudding
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
White Chocolate and Pistachio Cheesecake
A creamy mascarpone cheesecake on a classic syrup crumb and topped with white chocolate shavings and pistachio nuts.
Served with fresh double cream or Vanilla ice-cream
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or Vanilla ice-cream
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with
celery and grapes to finish off your meal
Fresh Filter Coffee and mints
Served every evening from 5pm
Choose from 3-course (starters, mains and coffee or mains, dessert and coffee)
or 4-course Christmas Fayre
3-course 22.95 4-course 28.95
© - suitable for coeliacs (v) - suitable for vegetarians
A deposit of £5 per person is required to secure the booking of your table.
Available from Mon 30th Nov 2020 to Sun 3rd Jan 2021
(excludes Christmas Day and New Years Eve)
We do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789
© - suitable for coeliacs (v) - suitable for vegetarians
Soup (v) ©
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or gluten free roll ©
Mushrooms on Toast (v)
Sauteed button mushrooms in a white wine, shallot and garlic cream sauce. Drizzled over toasted ciabatta
and topped with watercress
Sriracha King Prawns ©
Spicy King Prawns paired with a vibrant mango salsa and pomegranate seeds
Goats Cheese Bonbons (v) ©
Goats cheese bonbons, beetroot puree, watercress, toasted walnuts and basil oil
Calamari ©
Salt and pepper battered squid rings, coriander and lime salsa, garlic aioli
Main Course
Roast Turkey
Roasted Norfolk turkey, duck fat roast potatoes, honey glazed parsnips, buttered mash, pigs in quilts, seasonal vegetables, cranberry sauce, own recipe gravy. (© option with gluten free gravy and no pigs in quilts)
Steak au Poivre
Rump Steak grilled to your liking and topped with a pepper sauce made with cream, brandy and black
peppercorns. Served with twice-fried hand cut chips or skinny fries
roasted flat mushrooms, cherry tomatoes and watercress.
Pork Loin
Pork Loin on the bone served with smoked applewood mash, baked apple puree, crispy crackling
and a cider gravy
Duck Breast
Pan seared duck breast served with fondant potato, beetroot puree, roasted beetroot and a red wine
and raspberry sauce
Pan-fried Sea Bass ©
Pan-fried sea bass served with creamed mash, ratatouille and basil oil.
Mushroom Cranberry and Brie Wellington (v) (contains hazelnuts)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh double cream
Festive Fruit Crumble
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream, or fresh double cream
Sticky Toffee Pudding
Sticky toffee pudding served with toffee sauce and a salted caramel ice-cream.
White Chocolate and Pistachio Cheesecake
A creamy mascarpone cheesecake on a classic syrup crumb and topped with white chocolate shavings and pistachio nuts.
Served with fresh double cream or Vanilla ice-cream
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or Vanilla ice-cream
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with
celery and grapes to finish off your meal
Fresh Filter Coffee and mints
Served every evening from 5pm
Choose from 3-course (starters, mains and coffee or mains, dessert and coffee)
or 4-course Christmas Fayre
3-course 22.95 4-course 28.95
© - suitable for coeliacs (v) - suitable for vegetarians
A deposit of £5 per person is required to secure the booking of your table.
Available from Mon 30th Nov 2020 to Sun 3rd Jan 2021
(excludes Christmas Day and New Years Eve)
We do advise early bookings especially for larger parties. Includes crackers.
Bookings will be allocated a 2-hour table time. If you require longer please telephone us on 01636 830789
© - suitable for coeliacs (v) - suitable for vegetarians
