Christmas Day Lunch
Glass of Prosecco on arrival
To Start
Soup © (v)
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or
© gluten free roll
Prawn Cocktail ©
North Atlantic prawns, marie rose sauce, Cornish butter, rustic mini loaf or
© gluten free roll.
Sriracha King Prawns ©
Spicy king prawns paired with a vibrant mango salsa and pomegranate seeds
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney
and bruschetta.
Goats Cheese Bon Bons © (v)
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts
and basil oil
Main Course
Traditional Roast Turkey ©
Roasted Norfolk turkey, honey glazed gammon, duck fat roast potatoes, roast parsnips, pigs in quilts,
seasonal vegetables, cranberry sauce, own recipe gravy
(© option with gluten free gravy and no pigs in quilts)
Roast Beef
12-hour slow roasted rump of beef, 28 day matured, duck fat roast potatoes,
homemade Yorkshire pudding, seasonal vegetables, own recipe gravy.
Rump of Lamb ©
Pistachio crusted rump of lamb, goats cheese mash, roasted cherry tomatoes, pea puree,
seasonal vegetables, cherry and port sauce
Pan Fried Salmon ©
Pan fried salmon, sautéed new potatoes, grilled asparagus, lemongrass sauce, seasonal vegetables.
Mushroom Cranberry and Brie Wellington (v)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy (contains nuts)
Dessert
Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh cream.
Festive Fruit Crumble
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream or fresh cream.
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled glaze. Served with fresh double cream or vanilla seed ice-cream
Fresh Filter Coffee and Mints Mince Pies Chocolate liqueurs and Quality Street
Adults £72.95 Children 12 and under £37.95
A deposit of £20 per person is required to secure the booking of your table. Includes table decorations and crackers.
Bookings from 11.30am. Limited availability so book early to avoid disappointment.
All lunches must be pre-ordered . For booking forms please email bromleyatfiskerton@btinternet.com
or phone The Bromley on 01636 830789
Please note that the Bromley at Fiskerton will close at 4pm
The Bromley at Fiskerton, Main St, Fiskerton, Notts, NG25 0UL Tel.01636 830789 email: bromleyatfiskerton@btinternet.com
To Start
Soup © (v)
Tomato or roasted root vegetable soup, Cornish butter, rustic mini loaf or
© gluten free roll
Prawn Cocktail ©
North Atlantic prawns, marie rose sauce, Cornish butter, rustic mini loaf or
© gluten free roll.
Sriracha King Prawns ©
Spicy king prawns paired with a vibrant mango salsa and pomegranate seeds
Duck Liver Pate
Homemade duck liver pate served with plum and apple chutney
and bruschetta.
Goats Cheese Bon Bons © (v)
Goats cheese bon bons, beetroot puree, watercress, toasted walnuts
and basil oil
Main Course
Traditional Roast Turkey ©
Roasted Norfolk turkey, honey glazed gammon, duck fat roast potatoes, roast parsnips, pigs in quilts,
seasonal vegetables, cranberry sauce, own recipe gravy
(© option with gluten free gravy and no pigs in quilts)
Roast Beef
12-hour slow roasted rump of beef, 28 day matured, duck fat roast potatoes,
homemade Yorkshire pudding, seasonal vegetables, own recipe gravy.
Rump of Lamb ©
Pistachio crusted rump of lamb, goats cheese mash, roasted cherry tomatoes, pea puree,
seasonal vegetables, cherry and port sauce
Pan Fried Salmon ©
Pan fried salmon, sautéed new potatoes, grilled asparagus, lemongrass sauce, seasonal vegetables.
Mushroom Cranberry and Brie Wellington (v)
Mushroom, brie and cranberry filling wrapped in puff pastry, buttered mash,
seasonal vegetables, red wine gravy (contains nuts)
Dessert
Christmas Pudding
Rich and fruity Christmas Pudding, choice of brandy sauce, creamy custard or fresh cream.
Festive Fruit Crumble
Mulled fruit crumble, Hobnob topping, choice of creamy custard, vanilla seed ice cream or fresh cream.
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream, a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled glaze. Served with fresh double cream or vanilla seed ice-cream
Fresh Filter Coffee and Mints Mince Pies Chocolate liqueurs and Quality Street
Adults £72.95 Children 12 and under £37.95
A deposit of £20 per person is required to secure the booking of your table. Includes table decorations and crackers.
Bookings from 11.30am. Limited availability so book early to avoid disappointment.
All lunches must be pre-ordered . For booking forms please email bromleyatfiskerton@btinternet.com
or phone The Bromley on 01636 830789
Please note that the Bromley at Fiskerton will close at 4pm
The Bromley at Fiskerton, Main St, Fiskerton, Notts, NG25 0UL Tel.01636 830789 email: bromleyatfiskerton@btinternet.com
