v Goats Cheese, Mulled Pear and Toasted Walnut © 5.95
Creamy goats cheese and sliced pear served on a bed of rocket leaves and topped with
half walnuts and an orange, honey and mustard dressing
Smoked Haddock Fishcake © 5.95
Smoked Haddock, spring onion, potato and herbs covered in gluten-free breadcrumbs and gently deep-fried
until golden, served with watercress leaves and a lemon mayonnaise
Soup of the Day © 4.95
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a
gluten free hot bread roll. Please ask for today’s choice
Gluten Free Mains
Pan-fried Salmon © 13.95
Pan seared salmon served with sautéed new potatoes, grilled asparagus, seasonal vegetables and a lemon grass sauce
Steak au Poivre © 15.95
Rump Steak grilled to your liking and topped with a creamy pepper sauce made with thick double
cream, brandy and black peppercorns. Served with creamy mash and seasonal market vegetables
Chicken Chardonnay © 14.25
Pan-fried chicken breast in a creamy white wine, mushrooms and garlic sauce. Served with a spring onion mash and seasonal market vegetables.
Goats Cheese, Pear and Walnut Salad © 11.95
Creamy goats cheese and sliced pear served on a bed of rocket leaves, topped with walnut halves and a honey and mustard dressing. Accompanied with a rustic mini loaf and coleslaw.
(See main menu and chefs specials of the day for other main course gluten free options)
Gluten Free Desserts
Chocolate Heaven © 5.80
A rich and creamy trio of dark, milk and white chocolate
layers, lavishly finished with a delicious dark chocolate coating. A must for all chocolate lovers!
Served with fresh cream or ice cream
Luscious Lemon Cheesecake © 5.80
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled
Treacle Sponge Pudding © 5.60
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or vanilla ice-cream.
(See chefs specials of the day served from 5pm for other gluten free options)